Unggahan by HY Sahabat

안전 식품 국제규격 가이드 라인 해설서.pdf

Pedoman_CPBAOB.pdf

223640229-Contoh-SOP procurement PENERIMAAN MATERIAL LUAR NEGERI.pdf

208183660 JAKIM-Halal list.pdf

182353468-global-halal market 2011.pdf

223016687-Manual-Sistem-Jaminan-Halal-Sjh garuda food.pdf

57970839-halal-panduan sop english.pdf

KAN K-01 Persyaratan Khusus Laboratorium Pengujian.pdf

KAN K-01.02 Persyaratan Tambahan Akreditasi Laboratorium Pengujian Kimia.pdf

KAN K-01.04 Persyaratan Tambahan Akreditasi Laboratorium Pengujian Biologi.pdf

KAN K-01.03 Rev.1 Persyaratan Tambahan Akreditasi Laboratorium Pengujian Kimia Pangan.pdf

KAN K-01.07 Accreditation Enviroment-Joint Assessment.pdf

Permenperin No. 30 Tahun 2019 (SIINAS)

User_Manual_KANMIS.pdf

ASEAN-Guidelines-on-Stability-and-Shelf-Life-HS-V1.0-with-disclaimer.pdf

ASEAN-TMHS-GMP-Training-Chapter-5-Annex-5-Sample-Batch-Manufacturing-Record.pdf

ASEAN-TMHS-GMP-Training-Chapter-5-Annex-5-Sample-Batch-Manufacturing-Record.pdf

Laporan Hasil Kompetensi Penyelenggara_2017 (DPMPTSP 서비스 옴부즈 결과 )