HALAMAN PENGESAHAN........................................................................................... ........ i
KATA PENGANTAR ................................................................................................................ ii DAFTAR ISI ............................................................................................................................... iii ACARA I: KARBOHIDRAT ................................................................................................... 1 ACARA II:KIMIA LIPID ......................................................................................................... 16 ACARA III: UJI KUALITATIF PROTEIN .......................................................................... 32 ACARA IV: UJI BAHAN MAKANAN ................................................................................. 47