LAPORAN RESMI PRAKTIKUM

FISIOLOGI TERNAK

Disusun oleh :
Kelompok If
Ahmad Ubedi

2301011113016
1
Brian Ardito I.
2301011314025
1
Gira Rezky P.
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8
Muchlis Nur E.
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4
Risdinand Bayu A. 2301011314027
1

PROGRAM STUDI S1 PETERNAKAN

FAKULTAS PETERNAKAN DAN PERTANIAN

UNIVERSITAS DIPONEGORO
SEMARANG
2014
LEMBAR PENGESAHAN
Judul
TERNAK
Kelompok
Jurusan
Tanggal Pengesahan

LAPORAN

RESMI

PRAKTIKUM

FISIOLOGI

: IF(SATU)F
: S-1 PETERNAKAN
:
MEI 2014

Menyetujui,

Koordinator Umum Asisten

Fisiologi Ternak

Asisten Pembimbing

Ardiyanto Setiawan
NIM. 23010111130082

Muhammad Yusuf Fajar

NIM. 23010112140340

Mengetahui,
Koordinator
Praktikum Fisiologi Ternak

Dr., Ir. Isroli M.S

NIP. 19580502 198603 1 002

KATA PENGANTAR
Puji syukur kami panjatkan atas kehadirat Allah SWT yang telah berkenan
melimpahkan rahmatnya, sehingga penyusun dapat menyelesaikan Laporan
Praktikum ......... Praktikum ini diadakan bertujuan agar para mahasiswa mengenal
dan mengetahui lebih luas tentang ....................
Penulis menyampaikan terimakasih kepada ......................

selaku

Koordinator Praktikum ......., .......................... selaku Koordinator Umum Asisten

Praktikum ....., ......................... selaku Asisten Pembimbing yang telah
membimbing dan membantu kami selama praktikum berlangsung sampai
penyusunan laporan praktikum .... ini selesai. Harapan penulis semoga laporan
praktikum ini dapat bermanfaat bagi pembaca.
Demikian kata pengantar dari penulis, penulis menyampaikan terimakasih
atas perhatiaan dan koreksi dari berbagai pihak.

Semarang,

Mei 2014

Penulis

DAFTAR ISI
Halaman

LEMBAR PENGESAHAN....................................................................... ii
KATA PENGANTAR................................................................................ iv
DAFTAR ISI............................................................................................... v
DAFTAR TABEL...................................................................................... vi
DAFTAR ILUSTRASI.............................................................................. vii
DAFTAR LAMPIRAN.............................................................................. viii
ACARA

ANATOMI SALURAN PENCERNAAN RUMINANSIA,

PSEUDO- RUMINAN DAN MONOGASTRIK

BAB I PENDAHULUAN............................................................................
BAB II MATERI DAN METODE..............................................................
2.1. Materi........................................................................................
2.2. Metode......................................................................................
BAB III HASIL DAN PEMBAHASAN.....................................................
3.1. Anatomi Dan Fisiologi Saluran Pencernaan Ruminansia
3.1.1. Esofagus.........................................................................
3.1.2. Rumen.............................................................................
3.1.3. Retikulum.......................................................................
3.1.4. Omasum..........................................................................
3.1.5. Abomasum......................................................................
3.1.6. Usus Halus......................................................................
3.1.7. Sekum.............................................................................
3.1.8. Usus Besar .....................................................................
3.1.9. Anus................................................................................
3.2. Anatomi Dan Fisiologi Saluran Pencernaan Pseudo-Ruminan
3.2.1. Esofagus.........................................................................
2.2.2. Lambung.........................................................................
2.2.3. Usus Halus......................................................................
2.2.4. Sekum.............................................................................
2.2.5. Usus Besar......................................................................
2.2.6. Anus................................................................................
3.3. Anatomi Dan Fisiologi Saluran Pencernaan Monogastrik
3.3.1. Esofagus.........................................................................
3.3.2. Tembolok........................................................................
3.3.3. Proventikulus ................................................................
3.3.4. Gizzard...........................................................................

3.3.5. Usus Halus......................................................................

3.2.6. Secca...............................................................................
3.2.7. Usus Besar......................................................................
3.2.8. Kloaka.............................................................................
2.3. Perbedaan Saluran Pencernaan Ruminansia, Pseudo-Ruminansia Dan
Monogastrik
BAB III KESIMPULAN..............................................................................
DAFTAR PUSTAKA..................................................................................
ACARA II PEMBUATAN APUS DARAH, PENGUKURAN KADAR
HEMOGLOBIN, DAN HEMATOKRIT DARAH AYAM
BROILER
BAB I PENDAHULUAN............................................................................
BAB II MATERI DAN METODE..............................................................
2.1. Materi........................................................................................
2.2. Metode.......................................................................................
2.2.1. Apus Darah
2.2.2. Pengukuran Kadar Hemoglobin Darah Ayam
2.2.3. Penetapan Kadar Hematokrit Darah Ayam
BAB III HASIL DAN PEMBAHASAN.....................................................
3.1. Apus Darah...............................................................................
3.2. Pengukuran Kadar Hemoglobin................................................
3.3. Penetapan Nilai Hematokrit......................................................
BAB IV KESIMPULAN.............................................................................
DAFTAR PUSTAKA..................................................................................
LAMPIRAN.................................................................................................
ACARA III PENGHITUNGAN ERITROSIT DAN LEUKOSIT DARAH
AYAM BROILER
BAB I PENDAHULUAN............................................................................
BAB II MATERI DAN METODE..............................................................

2.1. Materi........................................................................................
2.2. Metode.......................................................................................
2.2.1. Penghitungan Jumlah Eritrosit
2.2.2. Penghitungan Jumlah Leukosit
BAB III HASIL DAN PEMBAHASAN.....................................................
2.1. Penghitungan Jumlah Eritrosit..................................................
2.2. Penghitungan Jumlah Leukosit.................................................
BAB IV KESIMPULAN.............................................................................
DAFTAR PUSTAKA..................................................................................
LAMPIRAN.................................................................................................

DAFTAR ILUSTRASI
Ilustrasi
1. Saluran Pencernaan Ruminansia
2. Saluran Pencernaan Pseudo-ruminan
3. Saluran Pencernaan Monogasrtik
4. Preparat Apus Darah
5. Bilik Hitung Improve Neubauer Eritrosit
6. Bilik Hitung Improve Neubauer Leukosit

Halaman

DAFTAR LAMPIRAN
Lampiran
1. Hasil Pengukuran Organ Pencernaan Ruminansia
2. Hasil Pengukuran Organ Pencernaan Pseudo-ruminan
3. Hasil Pengukuran Organ Pencernaan Monogasrtik
4. Mengukur Kadar Hemoglobin
5. Penetapan Nilai Hematokrit

Halaman