STUDI DAMPAK PEMBERIAN MAKANAN TAMBAHAN TERHADAP

PERUBAHAN STATUS GIZI PADA PENDERITA GIZI BURUK DI

KECAMATAN PALARAN TAHUN 2012

Disusun oleh:
Nurul Salamah (0708015001)
Robby Rolanda (0708015048)
Hajrah (0708015059)

Pembimbing :
Veronika Hinum, S. KM, MM
dr. Endang Sri Wahyuningsih
dr. Rahmat BaKhtiar, MPPM

LABORATORIUM ILMU KESEHATAN MASYARAKAT

FAKULTAS KEDOKTERAN UNIVERSITAS MULAWARMAN
PUSKESMAS PALARAN
SAMARINDA
2013

DAFTAR ISI
HALAMAN JUDUL...............................................................................
DAFTAR ISI...........................................................................................
DAFTAR TABEL....................................................................................
DAFTAR LAMPIRAN...........................................................................

i
ii
iv
v

1. PENDAHULUAN..............................................................................
1.1 Latar Belakang.................................................................................
1.2 Rumusan Masalah............................................................................
1.3 Tujuan Penelitian..............................................................................
1.4 Manfaat Penelitian...........................................................................

1
1
3
4
4

2. TINJAUAN PUSTAKA....................................................................
2.1 Status Gizi........................................................................................
2.1.1 Definisi Status Gizi........................................................................
2.1.2 Penilaian Status Gizi......................................................................
2.1.3 Klasifikasi Status Gizi...................................................................
2.2 Gizi Buruk........................................................................................
2.2.1 Definisi Gizi Buruk.......................................................................
2.2.2 Klasifikasi Gizi Buruk...................................................................
2.2.3 Faktor Risiko Gizi Buruk...............................................................
1. Asupan Makanan.............................................................
2. Status Sosial-Ekonomi....................................................
3. Tingkat Pendidikan Ibu...................................................
4. Penyakit Infeksi Penyerta................................................
5. Pengetahuan Ibu tentang Gizi.........................................
6. BBLR..............................................................................
7. Imunisasi.........................................................................
8. ASI..................................................................................
2.3 Antropometri....................................................................................
2.3.1 Definisi Antropometri ...................................................................
2.3.2 Kelebihan dan Keterbatasan Pengukuran Antropometri................
2.3.3 Parameter Antropometri.................................................................
2.3.4 Indeks Antropometri......................................................................
2.4 Pemberian Makanan Tambahan (PMT)...........................................
2.4.1 Tujuan PMT....................................................................................
2.4.2 Proses PMT....................................................................................
2.5 PMT-P pada Gizi Buruk...................................................................
2.5.1 Lama PMT-P..................................................................................
2.5.2 Bentuk Makanan PMT-P................................................................
2.5.3 Cara Penyelenggaraan....................................................................
3. KERANGKA KONSEPTUAL DAN HIPOTESIS.........................
3.1 Kerangka Konseptual.......................................................................
3.2 Hipotesis...........................................................................................

6
6
6
6
8
10
10
10
12
12
15
16
17
18
18
19
21
22
22
23
24
24
25
25
25
27
27
27
27
28
28
29

ii

4. METODE PENELITIAN ..............................................................

4.1 Jenis Penelitian.................................................................................
4.2 Waktu dan Tempat Penelitian...........................................................
4.3 Subjek Penelitian ..........................................................................
4.4 Variabel Penelitian...........................................................................
4.4.1 Variabel Bebas...............................................................................
4.4.2 Variabel Terikat..............................................................................
4.5 Definisi Operasional dan Kriteria Objektif......................................
4.5.1 Pemulihan Status Gizi pada Penderita Gizi Buruk........................
4.5.2 Berat Bayi Saat Lahir.....................................................................
4.5.3 Jumlah Anggota Keluarga..............................................................
4.5.4 Tingkat Pendidikan Ibu..................................................................
4.5.5 Tingkat Pendapatan........................................................................
4.5.6 Pola Makan....................................................................................
4.5.7 Penyakit Infeksi.............................................................................
4.5.8 Imunisasi ......................................................................................
4.5.9 Pengetahuan Ibu Tentang Gizi.......................................................
4.6 Instrumen Penelitian.........................................................................
4.7 Proses Pengumpulan Data................................................................
4.8 Pengolahan dan Penyajian Data.......................................................
4.8.1 Pengolahan Data............................................................................
4.8.2 Penyajian Data...............................................................................
4.9 Analisis Data....................................................................................
4.10Alur Penelitian.................................................................................

31
31
31
31
31
31
31
32
32
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32
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34
34
34
34
35
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35
35
36

DAFTAR PUSTAKA..............................................................
LAMPIRAN............................................................................................

37
42

iii

DAFTAR TABEL

No
2.1
2.2
2.3
2.4

Judul Tabel
Penentuan Status Gizi Anak...............................................................
Pola Makan Balita..............................................................................
Kelebihan dan Keterbatasan Pengukuran Antropometri .
Parameter Antropometri yang Utama...

Hal
10
14
23
24

iv

DAFTAR LAMPIRAN

Lampiran 1 Lembar Informed Consent.......................................................... 42

Lampiran 2 Lembar Pertanyaan...................................................................... 43