DAFTAR ISI

HALAMAN JUDUL...................................................................................................i
KATA PENGANTAR ................................................................................................ii
DAFTAR ISI............................................................................................................ iii
DAFTAR GAMBAR ................................................................................................iv
DAFTAR TABEL......................................................................................................v
RINGKASAN ......................................................................................................... vi
BAB I. PENDAHULUAN
1.1 Latar Belakang ...............................................................................................1
1.2 Tujuan............................................................................................................. 2
1.2.1 Tujuan Khusus.................................................................................................2
1.2.2 Tujuan Umum.............................................................................................2
BAB II. TINJAUAN PUSTAKA

2.1 Susu
..................................................................................................................................
4

2.2 Tinjauan Teknologi Produksi Susu

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5
2.2.1 Pengujian Kualitas Komoditas Susu Sebelum Diolah .
..................................................................................................................................
5
2.2.2 Standarisasi dan Klarifikasi Susu
..................................................................................................................................
7
2.2.2.1 Standarisasi Susu
..................................................................................................................................
7
2.2.2.2 Klarifikasi Susu
..................................................................................................................................
7
2.2.3 Produksi Susu Pasteurisasi

iii

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7
2.2.4 Produksi Susu UHT
..................................................................................................................................
8
2.3 Penanganan Limbah Cair pada Industri susu
..................................................................................................................................
10
BAB III. METODE PELAKSANAAN KEGIATAN
3.1 Waktu dan Tempat Pelaksanaan Praktek Kerja Lapang. ...............................14
3.2 Metode Pelaksanaan Praktek Kerja Lapang..................................................14
3.3 Materi Kegiatan Pelaksanaan Praktek Kerja Lapang.....................................14
3.4 Jadwal Rencana Kerja PKL...........................................................................15
BAB IV PENUTUP ................................................................................................16
DAFTAR PUSTAKA...............................................................................................vii

DAFTAR GAMBAR
Nomor

Teks

Halaman

Gambar 1.Susu Pastereusasi

.............................................................................................................................
4
Gambar 2.Susu UHT
.............................................................................................................................
4
Gambar 3. Bagan Alir Proses Pengolahan Limbah Cair Industri Susu
.............................................................................................................................
11
Gambar 4. Instalasi Pengolahan Limbah Industri Susu
.............................................................................................................................
13

iv

DAFTAR TABEL
Nomor

Teks

Halaman

Tabel 1. Kandungan Gizi Susu Sapi per 100 gram

.............................................................................................................................
5
.............................................................................................................................
Tabel 2. Timelline Kerja PKL...............................................................................15

vi