DAFTAR ISI

Halaman
KATA PENGANTAR.................................................................................

iii

DAFTAR ISI...............................................................................................

DAFTAR TABEL.......................................................................................

viii

DAFTAR GAMBAR..................................................................................

ix

DAFTAR LAMPIRAN..............................................................................

xi

I.

PENDAHULUAN...............................................................................

1.1.

Latar Belakang.........................................................................

1.2.

Tujuan......................................................................................

1.3.

Waktu dan Tempat Pelaksanaan...............................................

II. KONDISI UMUM PERUSAHAAN..................................................

2.1.

Sejarah dan Perkembangan Perusahaan...................................

2.2.

Komitmen Perusahaan.............................................................

2.3.

Struktur Organisasi..................................................................

13

2.4.

Lokasi Head Office, Pabrik, dan Distribution Center..............

14

2.5.

Proses Pengolahan Air Minum.................................................

16

2.6.

Produk yang Dihasilkan...........................................................

21

2.6.1. AQUA......................................................................................

22

2.6.2.

Mizone.....................................................................................

24

2.7.

Ketenagakerjaan.......................................................................

27

III. PENGAWASAN MUTU.....................................................................

28

3.1.

Analisa Fisika...........................................................................

31

3.1.1.

Pengawasan Mutu Bau, Warna, dan Rasa Bahan Baku

Air dan Air Produk Jadi............................................................

32

Pengawasan Mutu Produk Jadi Cup 240 ml, Botol 600ml dan
1500 ml, dan Gallon 19 liter....................................................

35

3.1.3.

Pengawasan Mutu Kemasan Cup Kosong...............................

37

3.1.4.

Pengawasan Mutu Kemasan Botol 600 ml dan 1500 ml.........

39

3.1.5.

Pengawasan Gallon Kosong....................................................

40

3.1.6.

Pengawasan Kardus.................................................................

42

3.2.

Analisa Kimia...........................................................................

43

3.2.1.

Derajat Keasaman (pH)............................................................

44

3.2.2.

Silica........................................................................................

46

3.2.3.

Flouride....................................................................................

48

3.2.4.

Kandungan Logam...................................................................

50

3.2.4.1. Besi (Fe)...................................................................................

54

3.2.4.2. Calsium (Ca)............................................................................

55

3.2.4.3. Cadmium (Cd).........................................................................

55

3.2.4.4. Arsenic (As).............................................................................

56

3.2.4.5. Sulfat........................................................................................

57

3.2.4.6. Zinc (Zn)..................................................................................

57

3.2.4.7. Molybdenum (Mo)...................................................................

58

3.2.4.8. Clorida (Cl)..............................................................................

59

3.2.4.9. Aluminium (Al)........................................................................

59

3.1.2.

3.2.5. TOC (Total Organic Carbon)...................................................

61

3.2.6.

Bromat (BrO3-)........................................................................

64

3.2.7.

Bahan Kimia dalam Kemasan (Resin)....................................

68

3.3.

Analisa Mikrobiologi...............................................................

72

3.3.1.

HPC (Heterotrophic Plate Count)............................................

74

3.3.2.

Pengujian Coliform..................................................................

74

3.3.3.

E. coli.......................................................................................

77

IV. KESIMPULAN.....................................................................................

78

DAFTAR PUSTAKA.................................................................................

79

LAMPIRAN................................................................................................

81

DAFTAR TABEL

Nomor

Judul

Halaman

1.

Lokasi Pabrik AQUA................................................................... 14

2.

Lokasi Pabrik AQUA (Lanjutan)................................................. 15

3.

Lokasi DC (Distribution Center)................................................. 16

4.

Hasil Analisa Pengawasan Mutu Fisika Bahan

Baku (Air Sumber)....................................................................... 32

5.

Hasil Analisa Pengawasan Kemasan Cup Kosong...................... 38

6.

Standar Mutu Kemasan Cap Seal Gallon..................................... 42

7.

Hasil Analisa Pengawasan Mutu Kardus Pengemas

Produk Cup.................................................................................. 43

8.

Standar Mutu Layer Kardus Pengemas Cup................................ 43

DAFTAR GAMBAR

Nomor

Judul

Halaman

1.

Tirto Utomo, pendiri PT AQUA Golden Mississippi......................... 6

2.

Logo AQUA Lestari........................................................................ 11

3.

Salah satu komitmen dari AQUA Lestari.......................................... 11

4.

Komponen Lapisan Air Tanah......................................................... 12

5.

Salah satu wujud School Supporting Program.................................. 12

6.

Penghargaan Indonesia MDG (Millennium Development

Goals) Awards (IMA) 2012.............................................................. 12

7.

Struktur Organisasi di Pabrik........................................................... 14

8.

Proses Pengolahan Air Minum......................................................... 21

9.

Produk AQUA................................................................................ 22

10.

Kemasan botol kaca ukuran 380 ml.................................................. 23

11.

Produk AQUA Reflection................................................................ 23

12.

Produk AQUA Reflection Sparkling Water....................................... 23

13.

Produk AQUA edisi kemasan Temukan Indonesiamu..................... 24

14.

Mizone varian rasa Orange Lime..................................................... 25

15.

Mizone varian rasa Lychee Lemon................................................... 25

16.

Mizone varian rasa Passion Fruit..................................................... 26

17.

Mizone varian rasa Apple Guava..................................................... 26

18.

Mizone varian rasa Mangga Kweni.................................................. 26

19.

Produk Mizone Coolin Blewah....................................................... 27

20.

Top Load Test............................................................................... 40

21.

Alat Drop Test untuk uji kekuatan gallon.......................................... 41

22.

pH meter....................................................................................... 45

23.

Tabung sampel berisi larutan sampel............................................ 47

24.

Reagen untuk pengujian kadar silica................................................. 47

25.

Kolorimeter..................................................................................... 48

26.

Alat ICP.......................................................................................... 54

27.

Vial TOC Analyzer........................................................................... 63

28.

TOC Analyzer & Auto Sampler......................................................... 63

29.

Dionex Ion Chromatography............................................................ 68

30.

Resin.............................................................................................. 69

31.

Preform........................................................................................... 69

32.

Grinder Kasar.................................................................................. 71

33.

Grinder Halus.................................................................................. 71

34.

Autosampler GC-MS....................................................................... 72

35.

Gass Chromatography- Mass Spectrometry....................................... 72

10

DAFTAR LAMPIRAN

Nomor

Judul

Halaman

1.

Analysis Report of Raw Water..................................................... 81

2.

Analysis Report of Finished Product........................................... 83

3.

Produk PT. Tirta Investama.......................................................... 85

4.

Agenda Kegiatan Harian.............................................................. 86

11