Bahan Kulit:
Bahan Isi:
Garam (1 sdt)
Bahan Lainnya:
Pertama, buat kulit dengan mengocok telur dan susu sampai teraduk rata.
Tuangkan campuran susu dan telur ke dalam campuran tepung terigu sambil
diaduk.
Dengan wajan anti lengket, buat dadar tipis dengan diameter sekitar 12 cm.
Untuk isian, panaskan margarin dan tumis bawang bombay sampai layu dan
harum.
Tuangkan kaldu sedikit demi sedikit sambil diaduk sampai tercampur rata.
masukan daging ayam, wortel, garam, merica bubuk, pala bubuk dan gula
pasir kemudian aduk rata sampai semua bahan matang, dan angkat.
Ambil selembar adonan kulit yang tadi telah dibuat. beri dengan 1 sdm bahan
isian yang telah dimasak. Lalu lipat sisi kanan dan kiri sekitar 2 cm, dan
dorong dengan cara menggulung ke arah depan.
Panaskan minyak, lalu goreng adonan risoles yang telah dibuat dengan api
sedang. Masak sempai berubah warna menjadi kecoklatan. Lalu angkat dan
tiriskan.
Material contents:
Other Ingredients:
First, create a skin with whisk eggs and milk until mixed evenly.
Combine flour and salt.
Pour the milk and egg mixture into the flour mixture while stirring.
Add the margarine has melted and stir again until well blended.
With a non-stick skillet, make a thin omelette with a diameter of about 12 cm.
Repeat until dough is finished.
For the stuffing, heat the margarine and saute onion until soft and fragrant.
Add the flour and stir until lumpy.
Pour the broth little by little, stirring until well blended.
inputs chicken, carrots, salt, pepper, nutmeg and sugar and then stir until all
ingredients are cooked, and lift.
Take a piece of dough skin that had been made. give with 1 tablespoon of the
stuffing ingredients that have been cooked. Then fold the right side and left
about 2 cm, and a push by rolling toward the front.
Roll over panir flour, then dip into beaten egg and roll back into the flour
crumb. Repeat until all the dough ingredients depleted.
Heat oil and fry the dough risoles that have been made over medium heat.
Cooking Sempai turns a brownish color. Then remove and drain.
Serve with some material such as sauce or cayenne pepper.