DAFTAR ISI

JUDUL .....................................................................................................................................
KATA PENGANTAR ............................................................................................................
DAFTAR ISI .........................................................................................................................
BAB I. PENDAHULUAN ....................................................................................................
1.1 Latar Belakang ................................................................................................................
1.2 Rumusan Masalah ...........................................................................................................
1.3 Tujuan ..............................................................................................................................
BAB II. TINJAUAN PUSTAKA .........................................................................................
2.1 Dental Plak........................................................................................................................
2.1.1 Mekanisme Pembentukan Dental Plak...........................................................................
2.1.2 Dental plak sebagai penyebab kelainan jaringan periodontal........................................
2.1.3 Klasifikasi Plak...............................................................................................................
2.1.4 Komposisi Plak...............................................................................................................
2.1.5 Proses Kemampuan Bakteri Dalam Merusak Jaringan..................................................
2.2 Pengertian Kalkulus..........................................................................................................
2.2.1 Komposisi Kalkulus.......................................................................................................
2.2.2 Klasifikasi kalkulus........................................................................................................
2.2.3 Proses Pembentukan Kalkulus.......................................................................................
2.2.4 Perlekatan Kalkulus......................................................................................................

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2.2.5 Peranan Mikroba Terhadap Pembentukan Kalkulus....................................................

2.3 Pengertian Stain...............................................................................................................
2.4 Pengertian Material Alba.................................................................................................
2.5 Pengertian Food Debris...................................................................................................
BAB III. KONSEP MAPPING...........................................................................................
3.1 Konsep Mapping.............................................................................................................
3.2 Hipotesa...........................................................................................................................
BAB IV PEMBAHASAN....................................................................................................
BAB V PENUTUP...............................................................................................................
5.1 Kesimpulan......................................................................................................................
5.2 Saran................................................................................................................................
DAFTAR PUSTAKA...........................................................................................................