FORMAT LAPORAN PRAKTIKUM

BAB Halaman
DAFTAR TABEL.................................................................................. iv
DAFTAR GAMBAR............................................................................. v
I PENDAHULUAN
1.1 Latar Belakang............................................................................. 1
1.2 Identifikasi Masalah.................................................................... 2
1.3 Tujuan.......................................................................................... 3
1.4 Kegunaan..................................................................................... 4

II KAJIAN PUSTAKA
2.1 Letak Geografis Habitat Ikan Uji................................................ 5
2.2 Biologi Ikan Uji........................................................................... 6
2.3 Pertumbuhan (Definisi, Tipe Pertumbuhan, Faktor yang
mempengaruhi pertumbuhan, Hasil penelitian sebelumnya)...... 7
1.4 Reproduksi (Definisi, Tipe Pemijahan, Faktor yang
mempengaruhi reproduksi, Hasil penelitian sebelumnya).......... 8
1.5 Kebiasaan Makan dan Cara Makan Ikan (Definisi, Faktor
yang mempengaruhi kebiasaan makan dan cara makan ikan,
Hasil penelitian sebelumnya)...................................................... 9
1.6 Parameter Penunjang Fisik dan Kimiawi Kualitas Air (Batas
Kritis, Nilai optimum untuk tumbuh dan berkembang biak
spesimen)..................................................................................... 10
2.6.1 Suhu............................................................................................. 11
2.6.2 Penetrasi Cahaya......................................................................... 12
2.6.3 Derajat Keasaman (pH)............................................................... 13
2.6.4 Dissolved Oxygen (DO)............................................................... 14

III BAHAN DAN METODE

3.1 Tempat dan Waktu....................................................................... 15
3.2 Alat dan Bahan............................................................................ 16
3.2.1 Alat-alat Praktikum..................................................................... 17
3.2.2 Bahan-bahan Praktikum.............................................................. 18
3.3 Metode Praktikum....................................................................... 19
3.4 Prosedur Praktikum..................................................................... 20
3.5 Analisis Data............................................................................... 21

IV HASIL DAN PEMBAHASAN

4.1 Morfometrik Ikan Uji ................................................................. 22
4.2 Pertumbuhan................................................................................ 23
4.2.1 Pengelompokan Kelas Ukuran.................................................... 24
 4.2.2 Pola Pertumbuhan........................................................................ 25
4.2.3 Kohort.......................................................................................... 26
4.2.4 Faktor Kondisi............................................................................. 27
4.3 Reproduksi................................................................................... 28
4.3.1 Rasio Kelamin............................................................................. 29
4.3.2 Tingkat Kematangan Gonad........................................................ 30
4.3.3 Indeks Kematangan Gonad.......................................................... 31
4.3.4 Hepatosomatik Indeks................................................................. 32
4.3.5 Tingkat Kematangan Telur.......................................................... 33
4.3.6 Diameter Telur............................................................................. 34
4.3.7 Fekunditas.................................................................................... 35
4.4 Kebiasaan Makan dan Cara Makan Ikan..................................... 36
4.4.1 Jenis Pakan yang Terdapat Di Perairan....................................... 37
4.4.2 Indeks Preponderan..................................................................... 38
4.4.3 Indeks Pilihan.............................................................................. 39
4.4.4 Tingkat Trofik.............................................................................. 40
4.4.5 Luas Relung................................................................................. 41
4.4.6 Tumpang Tindih Pemanfaatan Pakan.......................................... 42

V KESIMPULAN DAN SARAN

5.1 Kesimpulan.................................................................................. 43
5.2 Saran............................................................................................ 44

DAFTAR PUSTAKA............................................................................. 45
LAMPIRAN........................................................................................... 46