a.

Tangki Pencampur (MV-01)

Input Output
No. arus Komponen kg/jam No. arus Komponen kg/jam
pre-MV-01 H20 8510.42896497 1B NaOH 68.8705
pre-MV-01 NaOH 68.8705 H2O 8539.9449
H2O 29.5159
Total 8608.8154 Total 8608.8154

entalpi pembentukan @25C (kJ/mol) Heat capacity (kJ/mol C)

H20 975.150 0.0754
NaOH -426.7 0.1332

HC NaOH 3.33 kJ/kg C

133.2 kJ/kmol C
0.1332 kJ/mol C
Panas Pelarutan NaOH 44.2 kJ/mol

Neraca Panas

Tangki Pencampur
Kondisi operasi
Tref 298.00 K
Tin 303.00 K
Tout 305.12 K
Pin 1 atm
Pout 1 atm
Perhitungan

Input
No.arus Komponen kmol/jam
1 H20 472.8016
2 NaOH 1.7218
H2O 1.6398
Panas Pelarutan
Total
Panas pelarutan 76101.9284

T input 30.0000
T Output 32.1178
trial Tout
panas input 255954.8414
Tout 32.1178
 Heat Capacity f Liquid
A B C
H2O 92.053 -4.00E-02 -2.11E-04
GLYCEROL 132.145 8.60E-01 -1.97E-03
NH3 -182.157 3.3618 -1.44E-02
HNO3 214.478 -7.68E-01 1.50E-03
H2SO4 26.004 7.03E-01 -1.39E-03
NO2 -916.569 9.06E+00 -2.60E-02
NaOH 87.639 -4.84E-04 -4.54E-06

Heat Capacity f Liquid

A B C
H2O 92.053 -4.00E-02 -2.11E-04
GLYCEROL 132.145 8.60E-01 -1.97E-03
NH3 -182.157 3.3618 -1.44E-02
HNO3 214.478 -7.68E-01 1.50E-03
H2SO4 26.004 7.03E-01 -1.39E-03
NO2 -916.569 9.06E+00 -2.60E-02
NaOH 87.639 -4.84E-04 -4.54E-06

Tangki Pencampur
Input output
cp.dT(kJ/kmolkJ/jam No.arus Komponen kmol/jam Cp.dT (kJ/kmol
377.5028 178483.9309 3 NaOH 1.7218 620.0473
435.5783 749.9627 H2O 474.4414 537.2366
377.5028 619.0194
44.2 76101.9284
255954.8414 total
kJ/mol

C
C
kJ/jam
C
iquid
D Tref Tin Cp.dT
5.35E-07 298 303 3.78E+02
1.81E-06 298 303 1.31E+03
2.04E-05 298 303 4.04E+02
-3.02E-07 298 303 5.54E+02
1.03E-06 298 303 7.02E+02
2.53E-05 298 303 7.12E+02
1.19E-09 298 303 4.36E+02

iquid
D Tref Tout Cp.dT
5.35E-07 298 305.1178 5.37E+02 2.55E+05
1.81E-06 298 305.1178 1.86E+03
2.04E-05 298 305.1178 5.76E+02
-3.02E-07 298 305.1178 7.89E+02
1.03E-06 298 305.1178 1.00E+03
2.53E-05 298 305.1178 1.02E+03
1.19E-09 298 305.1178 6.20E+02 1.07E+03
2.56E+05

2.09E-06

kJ/jam
1067.5746
254887.2668

255954.8414
 b. Washing Tank
Input Output
No. arus Komponen kg/jam No. arus Komponen kg/jam
1B NaOH 68.8705 2A NaOH 64.8207
H2O 8539.9449 H2O 8884.2975
1A Starch 2754.8209 Starch 2754.8209
Lipid 27.2352 Gliserol 3.1049
H20 344.3526 ROO-Na 28.1464
Total 11735.2241 Total 11735.1904

entalpi pembentukan @25C(kJ/mol) Heat Capacity (kJ/mol C)

NaOH -426.7 0.1332
H2O 975.150 0.0754
Starch 975.150 0.2206
Lipid - 1.854139
gliserol - 0.2219
sabun - 2.115147

Neraca Panas

Tangki Netralisasi
Kondisi operasi
Tref 298.00
Tin 305.12
Tout 303.90
Pin 1
Pout 1

Perhitungan
Input
No.arus Komponen
1B NaOH
H2O
1A Starch
Lipid
H2O
Panas reaksi
Total
T input
T output
T
Panas masuk
Tout
H20 975.150 0.2206
NaOH -426.7 0.1332

HC glycerol
2.094 kj/kg c 221.9
1854.138582 kJ/kmol C 0.2219
1.854138582 kJ/mol C

K 25 C
K T 7.1178
K
atm
atm

washing tank (MV-02)

Input output
kmol/jam Cp.dT (kJ/kmol) kJ/jam No.arus Komponen
1.7218 6.20E+02 1067.5746 2A NaOH
474.4414 620.0473 294176.1095 H2O
17.0051 1102.8500 18754.0387 Starch
0.0308 9270.69291 285.1521 Gliserol
19.1307 4.31E+02 8249.7837 Sabun
8.7800 270.0592
322802.7177 total
305.1178 C
C Terjadi penurunan suhu akibat penambahan air
C
322802.7177 kJ/jam
30.9023 C
303.9023 K
 Heat Capacity f Liquid
A B C D
H2O 92.053 -4.00E-02 -2.11E-04 5.35E-07
GLYCEROL 132.145 8.60E-01 -1.97E-03 1.81E-06
NH3 -182.157 3.3618 -1.44E-02 2.04E-05
HNO3 214.478 -7.68E-01 1.50E-03 -3.02E-07
H2SO4 26.004 7.03E-01 -1.39E-03 1.03E-06
NO2 -916.569 9.06E+00 -2.60E-02 2.53E-05
NaOH 87.639 -4.84E-04 -4.54E-06 1.19E-09

Heat Capacity f Liquid

A B C D
H2O 92.053 -4.00E-02 -2.11E-04 5.35E-07
GLYCEROL 132.145 8.60E-01 -1.97E-03 1.81E-06
NH3 -182.157 3.3618 -1.44E-02 2.04E-05
HNO3 214.478 -7.68E-01 1.50E-03 -3.02E-07
J/mol C H2SO4 26.004 7.03E-01 -1.39E-03 1.03E-06
kJ/mol C NO2 -916.569 9.06E+00 -2.60E-02 2.53E-05
NaOH 87.639 -4.84E-04 -4.54E-06 1.19E-09

output
kmol/jam cp (kJ/mol C) kJ/jam
1.6205 5.14E+02 833.2263
493.5721 445.5685 219920.1533
17.0051 1301.86523 100368.6182
0.0337 5.20E+01 52.0170
0.2759 12484.18631 1628.7030

322802.7178
Tref Tin Cp.dT
298 305.12 5.37E+02
298 305.12 1.86E+03
298 305.12 5.76E+02
298 305.12 7.89E+02
298 305.12 1.00E+03
298 305.12 1.02E+03
298 305.12 6.20E+02

Tref Tout Cp.dT

298 303.9023 4.46E+02 2.20E+05
298 303.9023 1.54E+03 5.20E+01
298 303.9023 4.77E+02 100368.618227084
298 303.9023 6.54E+02 1628.7029553875
298 303.9023 8.29E+02
298 303.9023 8.41E+02
298 303.9023 5.14E+02 8.33E+02
3.23E+05 327409.65

4.19E-06
 d. Flash dryer
Input Output
No. arus Komponen kg/jam No. arus Komponen kg/jam
4B Starch 2754.8209 5B Starch 2754.8209
H2O 777.0008 H2O 340.483486551
4C Udara 27548.2093664 5A Udara 27548.2093664
H2O 223.140495868 H2O 659.6578
Total 16838.7417 Total 16838.7417

entalpi pembentukan @25C(kJ/mol) Heat Capacity (kJ/mol C)

H2O 975.150 0.0754
Starch 975.150 0.2206
Udara 0 0.02889

Neraca Panas

Tangki Netralisasi
Kondisi operasi
Tref 298.00
Tstarch masu 303.90
Tstarch kelua 308.20
Tudara masuk 363
Tudara keluar 328.1977
P 1.20
Perhitungan
Input
No.arus Komponen
4B Starch
H2O
4C Udara
H2O

Total
lamda
T output
T
Panas masuk
Tout
 Heat Capacity f Liquid
A B C
H2O 92.053 -4.00E-02 -2.11E-04
GLYCEROL 132.145 8.60E-01 -1.97E-03
NH3 -182.157 3.3618 -1.44E-02
HNO3 214.478 -7.68E-01 1.50E-03
H2SO4 26.004 7.03E-01 -1.39E-03
NO2 -916.569 9.06E+00 -2.60E-02
NaOH 87.639 -4.84E-04 -4.54E-06

Heat Capacity f Liquid

A B C
H2O 92.053 -4.00E-02 -2.11E-04
GLYCEROL 132.145 8.60E-01 -1.97E-03
NH3 -182.157 3.3618 -1.44E-02
HNO3 214.478 -7.68E-01 1.50E-03
H2SO4 26.004 7.03E-01 -1.39E-03
NO2 -916.569 9.06E+00 -2.60E-02
NaOH 87.639 -4.84E-04 -4.54E-06

K 25 C
K T 5.9023
K
atm T udara 90 C
atm
atm
Flash dryer I
Input Output
kmol/jam Cp.dT (kJ/kmolkJ/jam No.arus Komponen
17.0051 1301.8652 100368.6182 5B Starch
43.1667 445.5685 19233.7244 H2O
953.5552 1898.8803 1810687.1758 5A Udara
12.3967 2195.5769 27217.8955 H2O
panas penguapan
1957507.4140 total
2357.1684 J/g
42429.0312 kJ/kmol
1028944.7631 kJ/jam
 24.2510
1957507.4140 kJ/jam
35.1977 C
308.1977 K
12x 41.627026104
10x 36.374613016
8x 28.736701356
D Tref Tin Cp.dT
5.35E-07 298 303.90 4.46E+02
1.81E-06 298 303.90 1.54E+03
2.04E-05 298 303.90 4.77E+02
-3.02E-07 298 303.90 6.54E+02
1.03E-06 298 303.90 8.29E+02
2.53E-05 298 303.90 8.41E+02
1.19E-09 298 303.90 5.14E+02

D Tref Tout Cp.dT

5.35E-07 298 308.1977 7.69E+02
1.81E-06 298 308.1977 2.67E+03
2.04E-05 298 308.1977 8.30E+02
-3.02E-07 298 308.1977 1.13E+03
1.03E-06 298 308.1977 1.43E+03
2.53E-05 298 308.1977 1.46E+03
1.19E-09 298 308.1977 8.88E+02

Output
kmol/jam cp (kJ/mol C) kJ/jam
17.0051 2249.311553 38249.6948
18.9157 769.3897 13083.5244
953.5552 8.81E+02 839953.5609
36.6477 1.02E+03 37275.8796
1028944.7631
1957507.4228
 Heat Capacity of gas
A B
NH3 33.573 -1.26E-02
O2 29.526 -8.90E-03
N2 29.342 -3.54E-03
H2O 33.933 -8.42E-03
NO2 36.97

Heat Capacity of gas

A B
1.31E+04 NH3 33.573 -1.26E-02
O2 29.526 -8.90E-03
38249.6948099888 N2 29.342 -3.54E-03
H2O 33.933 -8.42E-03
NO2 36.97

5.13E+04
1.96E+06

8.84E-03
Heat Capacity of gas
C D E Tref Tin
8.89E-05 -7.18E-08 1.86E-11 2.98E+02 363
3.81E-05 -3.26E-08 8.86E-12 2.98E+02 363
1.01E-05 -4.31E-09 2.59E-13 2.98E+02 363
2.99E-05 -1.78E-08 3.69E-12 2.98E+02 363
2.98E+02 363

udara

Heat Capacity of gas

C D E Tref Tin
8.89E-05 -7.18E-08 1.86E-11 2.98E+02 328.197722
3.81E-05 -3.26E-08 8.86E-12 2.98E+02 328.197722
1.01E-05 -4.31E-09 2.59E-13 2.98E+02 328.197722
2.99E-05 -1.78E-08 3.69E-12 2.98E+02 328.197722
2.98E+02 328.197722

udara

563 2357.1684
42429.0312
1028944.7631
Cp.dT
2.39E+03
1.92E+03
1.89E+03
2.20E+03

1.90E+03

Cp.dT
1.09E+03
8.90E+02
8.78E+02
1.02E+03 3.73E+04

8.81E+02 8.40E+05
8.77E+05
 e. flahs dryer II
Input Output
No. arus Komponen kg/jam No. arus
5B Starch 2754.8209 6B
H2O 340.4834865509
5C Udara 22038.5675 6A
H20 178.5124
Total 16838.7417 Total

entalpi pembentukan @25C(kJ/mol) Heat Capacity (kJ/mol C)

H2O 975.150
Starch 975.150
Udara 0

Neraca Panas

Tangki Netralisasi
Kondisi operasi

Perhitungan
 Output
Komponen kg/jam H2O
Starch 2754.821 GLYCEROL
H2O 13.8433 NH3
Udara 22038.5675 HNO3
H2O 505.1526 H2SO4
16838.7417 NO2
NaOH

(kJ/mol C)
0.0754 H2O
0.2206 GLYCEROL
0.02889 NH3
HNO3
H2SO4
NO2
NaOH

Tref 298.00 K 25
Tstarch masuk 309.37 K T
Tstarch keluar K
Tudara masuk 363 atm T udara
Tudara keluar atm
P 1.00 atm

Input
No.arus Komponen kmol/jam Cp.dT (kJ/kmol)
5B Starch 17.0051 2508.8984
H2O 18.9157 858.0534
5C Udara 762.8441 1898.8803
H2O 9.9174 2195.5769

Total
lamda = 2357.1684 Joule/gram
42429.0312 kJ/kmol
Panas penguapan 769945.8757 kJ/jam
Panas masuk 1529218.7665 kJ/jam
Tout 35.4607055525 C

12x 41.6270261042
10x 36.3746130164
8x 28.7367013564
 Heat Capacity f Liquid
A B C D
92.053 -4.00E-02 -2.11E-04 5.35E-07
132.145 8.60E-01 -1.97E-03 1.81E-06
-182.157 3.3618 -1.44E-02 2.04E-05
214.478 -7.68E-01 1.50E-03 -3.02E-07
26.004 7.03E-01 -1.39E-03 1.03E-06
-916.569 9.06E+00 -2.60E-02 2.53E-05
87.639 -4.84E-04 -4.54E-06 1.19E-09

Heat Capacity f Liquid

A B C D
92.053 -4.00E-02 -2.11E-04 5.35E-07
132.145 8.60E-01 -1.97E-03 1.81E-06
-182.157 3.3618 -1.44E-02 2.04E-05
214.478 -7.68E-01 1.50E-03 -3.02E-07
26.004 7.03E-01 -1.39E-03 1.03E-06
-916.569 9.06E+00 -2.60E-02 2.53E-05
87.639 -4.84E-04 -4.54E-06 1.19E-09

C
11.3746

90 C

Flash dryer II
Output
kJ/jam No.arus Komponen kmol/jam
42663.9865 6B Starch 17.0051
16230.7228 H2O 0.7691
1448549.7407 6A Udara 762.8441
21774.3164 H2O 28.0640
Panas penguapan
1529218.7665 total
 Tref Tin Cp.dT
298 309.37 8.58E+02
298 309.37 2.98E+03
298 240.00 -4.49E+03
298 309.37 1.26E+03
298 309.37 1.60E+03
298 309.37 1.63E+03
298 309.37 9.91E+02

Tref Tout Cp.dT

298 308.4607 7.89E+02
298 308.4607 2.74E+03
298 308.4607 8.51E+02
298 308.4607 1.16E+03
298 308.4607 1.47E+03
298 308.4607 1.50E+03
298 308.4607 9.11E+02

ut
Cp.dT (kJ/kmol) kJ/jam
2307.3178237251 39236.0954
789.2043 13420.4718
8.89E+02 677822.0349
1.03E+03 28794.2886
769945.8757
1529218.7664
 NH3
O2
N2
H2O
NO2

1.34E+04 NH3
O2
39236.0953597437 N2
H2O
NO2

5.27E+04
1529218.77

-3.78E-05
 Heat Capacity of gas
A B C D
33.573 -1.26E-02 8.89E-05 -7.18E-08
29.526 -8.90E-03 3.81E-05 -3.26E-08
29.342 -3.54E-03 1.01E-05 -4.31E-09
33.933 -8.42E-03 2.99E-05 -1.78E-08
36.97

Heat Capacity of gas

A B C D
33.573 -1.26E-02 8.89E-05 -7.18E-08
29.526 -8.90E-03 3.81E-05 -3.26E-08
29.342 -3.54E-03 1.01E-05 -4.31E-09
33.933 -8.42E-03 2.99E-05 -1.78E-08
36.97

563 2357.1684
42429.0312
769945.875724616
E Tref
1.86E-11 2.98E+02
8.86E-12 2.98E+02
2.59E-13 2.98E+02
3.69E-12 2.98E+02
2.98E+02

udara

E Tref
1.86E-11 2.98E+02
8.86E-12 2.98E+02
2.59E-13 2.98E+02
3.69E-12 2.98E+02
2.98E+02

udara
Tin Cp.dT
363 2.39E+03
363 1.92E+03
363 1.89E+03
363 2.20E+03
363

1.90E+03

Tin Cp.dT
328.4607055525 1.10E+03
328.4607055525 8.98E+02
328.4607055525 8.86E+02
328.4607055525 1.03E+03 2.88E+04
328.4607055525

8.89E+02 6.78E+05
7.07E+05
REKAP NERACA PANAS UNIT PERSIAPAN BAHAN BAKU STARCH

Tangki Pencampur
Input output
No.arus Komponen kmol/jam cp.dT(kJ/kmkJ/jam No.arus Komponen
1 H20 #REF! #REF! #REF! 3 NaOH
2 NaOH #REF! H2O
H2O #REF! #REF!
Panas Pelarutan 44.2 #REF!
Total #REF! total

Tangki Netralisasi
Input Input
No.arus Komponen kmol/jam cp (kJ/mol kJ/jam No.arus Komponen
3 NaOH 16.5289 0.1332 54681.5722 5 NaOH
H2O 459.1368 0.0754 860044.2479 H2O
4 Starch 17.00507 0.2206 18754.0387 Starch
Lipid 0.398863 1.854139 3697.7318 Gliserol
H2O 13932.44 0.0754 5253924.8000 Sabun
Panas reaksi 8.7800 3.5020
Total 6191105.8927 total

Flash Dryer
Input Input
No.arus Komponen kmol/jam cp (kJ/mol kJ/jam No.arus Komponen
6 Starch 17.0051 0.2206 21195.8145 8 Starch
H2O 43.1667 0.0754 18397.5835 H2O
9 Udara 456.9055 0.0289 990000.0000 10 Udara
H2O 5.94 0.0754 33599.6100 H2O
Total 1063193.0081 total

Rotary drum
Input Input
No.arus Komponen kmol/jam cp (kJ/mol kJ/jam No.arus Komponen
11 Starch 17.00507 0.0289 2776.2029 9 Starch
H2O 18.9157 0.2206 23577.3667 H2O
12 Udara 476.7776 0.0290 1037032.3885 10 Udara
H20 6.198347 0.2206 102537.7066 H2O
Total 1165923.6647 total
 Kondisi operasi
output Tref 298
kmol/jam Cp.dT (kJ/kmkJ/jam Tin 303
#REF! #REF! #REF! Tout 323
#REF! Pin 1
Pout 1

#REF!

Kondisi operasi
Input Tref 298
kmol/jam cp (kJ/mol kJ/jam Tin 323
11.2703 0.1332 8483.3362 Tout 304
14391.58 0.0754 6133668.4662 Pin 1
17.00507 0.22057 21195.8120 Pout 1
3.671441 0.2219 4603.8282
2.209872 1.854139 23154.4500

6191105.8927

Kondisi operasi
Input Tref 298
kmol/jam cp (kJ/mol kJ/jam Tin 304
17.0051 0.22057 159024.7296 Tout 340
18.91575 0.0754 60485.3139 Pin 1
456.9055 0.02889 559646.5018 Pout 1
30.19096 0.2219 284036.4628
1063193.0081

Kondisi operasi
Input Tref 298
kmol/jam cp (kJ/mol kJ/jam Tin 304
17.0051 0.02889 28804.6103 Tout 357
0.769073 0.2206 9946.0431 Pin 1
476.6126 0.029001 810432.5159 Pout 1
24.34502 0.2219 316740.4955
1165923.6647
 Data Entalpi pembentukan @25C dan Specific Heat
no senyawa Hf (kJ/mol C) Cp (kJ/mol C)
1 NaOH -426.7 0.1332
K 2 H2O 975.150 0.0754
K 3 Starch 975.150 0.2206
K 4 Lipid - 1.854139
atm 5 Gliserol - 0.2219
atm 6 Sabun - 1.854139
7 Udara 0.02889

K
K
K
atm
atm

K
K
K
atm
atm

K
K
K
atm
atm
 Tangki Pencampur
Input
No.arus Komponen kmol/jam cp.dT(kJ/kmol) kJ/jam No.arus
1 H20 472.8016 377.5028 178483.9309 3
2 NaOH 1.7218 435.5783 749.9627
H2O 1.6398 377.5028 619.0194
Panas Pelarutan 44.2 76101.9284
Total 255954.8414 total

Tangki Netralisasi
Input
No.arus Komponen kmol/jam Cp.dT (kJ/kmol) kJ/jam No.arus
3 NaOH 1.7218 620.0473 1067.5746 5
H2O 474.4414 620.0473 294176.1095
4 Starch 17.0051 1102.8500 18754.0387
Lipid 0.0308 9270.6929 285.1521
H2O 19.1307 431.2327 8249.7837
Panas reaksi 8.7800 270.0592
Total 322802.7177 total

Flash dryer I
Input
No.arus Komponen kmol/jam Cp.dT (kJ/kmol) kJ/jam No.arus
4B Starch 17.0051 1301.8652 100368.6182 8
H2O 43.1667 445.5685 19233.7244
4C Udara 953.5552 1898.8803 1810687.1758 10
H2O 12.3967 2195.5769 27217.8955

Total 1957507.4140 total

Flash dryer II
Input
No.arus Komponen kmol/jam Cp.dT (kJ/kmol) kJ/jam No.arus
5B Starch 17.0051 2508.8984 42663.9865 6B
H2O 18.9157 858.0534 16230.7228
5C Udara 762.8441 1898.8803 1448549.7407 6A
H2O 9.9174 2195.5769 21774.3164

Total 1529218.7665 total

ncampur
output
Komponen kmol/jam Cp.dT (kJ/kmol ) kJ/jam
NaOH 1.7218 620.0473 1067.5746
H2O 474.4414 537.2366 254887.2668

255954.8414

tralisasi
output
Komponen kmol/jam cp (kJ/mol C) kJ/jam
NaOH 1.6205 514.1731 833.2263
H2O 493.5721 445.5685 219920.1533
Starch 17.0051 1301.8652 100368.6182
Gliserol 0.0337 52.0170 52.0170
Sabun 0.2759 12484.1863 1628.7030

322802.7178

ryer I
Output
Komponen kmol/jam cp (kJ/mol C) kJ/jam
Starch 17.0051 2249.3116 38249.6948
H2O 18.9157 769.3897 13083.5244
Udara 953.5552 880.8652 839953.5609
H2O 36.6477 1017.1423 37275.8796
panas penguapan 1028944.7631
1957507.4228

yer II
Output
Komponen kmol/jam Cp.dT (kJ/kmol) kJ/jam
Starch 17.0051 2307.3178 39236.0954
H2O 0.7691 789.2043 13420.4718
Udara 762.8441 888.5459 677822.0349
H2O 28.0640 1026.0211 28794.2886
Panas penguapan 769945.8757
1529218.7664