DAFTAR ISI

COVER
LEMBAR PENGESAHAN
DAFTAR ISI..................................................................................................... i
DAFTAR TABEL............................................................................................. iii
DAFTAR GAMBAR........................................................................................ iv
DAFTAR LAMPIRAN..................................................................................... v
BAB I PENDAHULUAN................................................................................. 1
1.1 Latar Belakang............................................................................... 1
1.2 Rumusan Masalah.......................................................................... 5
1.3 Tujuan Penelitian............................................................................ 5
1.4 Ruang Lingkup dan Keterbatasan Penelitian................................. 5
1.5 Definisi Istilah............................................................................... 6
BAB II TINJAUAN PUSTAKA...................................................................... 7
2.1 Tinjauan Teori................................................................................ 7
2.1.1 Tinjauan Tentang Tanaman.................................................. 7
2.1.2 Klasifikasi Taksonomi.......................................................... 8
2.1.3 Manfaat Tanaman................................................................. 8
2.1.4 Kandungan Senyawa Kulit Batang Jambu Mete.................. 9
2.1.5 Tinjauan Tentang Simplisia................................................. 11
2.1.6 Tinjauan Tentang Fungi....................................................... 16
2.1.7 Tinjauan Candida albicans.................................................. 19
2.1.8 Tinjauan Kandidiasis............................................................ 21
2.1.9 Tinjauan Tentang Sariawan.................................................. 22
2.1.10 Tinjauan Tentang Media SDA .......................................... 22
2.1.11 Tinjauan Metode Ekstraksi................................................. 24
2.1.12 Tinjauan Pelarut................................................................. 26
2.1.13 Tinjauan Skrining Fitokimia.............................................. 27
2.1.14 Tinjauan Metode Uji Antimikroba..................................... 28

i
 2.2 Kerangka Konsep........................................................................... 31
2.2.1 Kerangka Teori..................................................................... 32
2.3 Hipotesis......................................................................................... 33
BAB III METODE PENELITIAN.................................................................. 34
3.1 Rancangan Penelitian..................................................................... 34
3.2 Populasi dan Sampel Penelitian..................................................... 35
3.3 Lokasi dan Waktu........................................................................... 35
3.4 Definisi Operasional...................................................................... 35
3.5 Instrumen Penelitian....................................................................... 36
3.6 Pengumpulan Data......................................................................... 37
3.7 Analisis Data.................................................................................. 42
DAFTAR PUSTAKA....................................................................................... 43
LAMPIRAN...................................................................................................... 48

ii
 DAFTAR TABEL

Tabel 3.1 Definisi Operasional Variabel ..................................................................... 36

iii
 DAFTAR GAMBAR

Gambar 2.1 Gambar Buah Jambu Mete ................................................................ 71

Gambar 2.2 Gambar struktur flavonoid ................................................................ 10
Gambar 2.3 Gambar struktur tanin.........................................................................10

iv
 DAFTAR LAMPIRAN

Lampiran 1 Perhitungan Pengenceran Ekstrak Kulit Batang Jambu Mete ...................... 48

Lampiran 2 Perhitungan Media SDA............................................................................... 49

v
6