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DAFTAR ISI

Kata Pengantar...........................................................................................i

Daftar Isi....................................................................................................ii

Bab I..........................................................................................................1

A. Latar Belakang...............................................................................1
B. Rumusan Masalah..........................................................................1
C. Tujuan............................................................................................1

Bab II.........................................................................................................3

A. Asam Jawa (Tamarindus indica)...................................................3


B. Cocor Bebek (Bryophyllum pinnatum)..........................................7

Bab III........................................................................................................11

Daftar Pustaka............................................................................................12

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