DAFTAR ISI

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ABSTRAK..................................................................................................... i
ABSTRACT................................................................................................... ii
KATA PENGANTAR................................................................................... iii
DAFTAR ISI.................................................................................................. iv
DAFTAR TABEL......................................................................................... vi
DAFTAR GAMBAR..................................................................................... vii
DAFTAR LAMPIRAN................................................................................. viii
BAB I PENDAHULUAN.............................................................................. 1
1.1 Latar Belakang............................................................................ 1
1.2 Rumusan Masalah....................................................................... 5
1.3 Tujuan Penelitian........................................................................ 6
1.4 Ruang Lingkup dan Keterbatasan Penelitian.............................. 6
1.5 Definisi Istilah............................................................................ 7
BAB II TINJAUAN PUSTAKA.................................................................. 8
2.1 Tinjauan tentang teori................................................................. 8
2.2 Kerangka Teori........................................................................... 42
2.3 Hipotesis..................................................................................... 48
BAB III METODE PENELITIAN.............................................................. 49
3.1 Rancangan Penelitian.................................................................. 49
3.2 Populasi dan Sampel................................................................... 50
3.3 Lokasi dan Waktu Penelitian...................................................... 50
3.4 Definisi Operasional Variabel.................................................... 51
3.5 Instrumen Penelitian................................................................... 53
3.6 Pengumpulan Data...................................................................... 54
3.7 Analisis Data............................................................................... 61
BAB IV HASIL DAN PEMBAHASAN...................................................... 62

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 4.1 Hasil dan Pembahasan Determinasi............................................ 62
4.2 Hasil dan Pembahasan Simplisia................................................ 63
4.3 Hasil dan Pembahasan Ekstraksi................................................ 63
4.4 Hasil dan Pembahasan Identifikasi Senyawa............................. 65
4.5 Hasil dan Pembahasan Mutu Fisik Sediaan Pasta Gigi.............. 69
4.6 Hasil dan Pembahasan Spektrofotometer Bakteri...................... 75
BAB V PENUTUP......................................................................................... 78
5.1 Kesimpulan................................................................................. 78
5.2 Saran........................................................................................... 78
DAFTAR PUSTAKA.................................................................................... 79
LAMPIRAN................................................................................................... 83

DAFTAR TABEL

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Tabel 3.1 Definisi Operasional Variabel ..................................................................... 36

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 DAFTAR GAMBAR

Gambar 2.1 Gambar Buah Jambu Mete ................................................................ 71

Gambar 2.2 Gambar struktur flavonoid ................................................................ 10
Gambar 2.3 Gambar struktur tanin.........................................................................10

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 DAFTAR LAMPIRAN

Lampiran 1 Perhitungan Pengenceran Ekstrak Kulit Batang Jambu Mete ...................... 48

Lampiran 2 Perhitungan Media SDA............................................................................... 49

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