DAFTAR ISI

Kata Pengantar................................................................................................ i

Daftar Isi.......................................................................................................... ii

BAB I PENDAHULUAN

A. Latar Belakang............................................................................................ 1

B. Rumusan Masalah....................................................................................... 2

C. Tujuan Penulisan........................................................................................ 2

BAB II PEMBAHASAN

A.Deskripsi Teoritik........................................................................................ 3

1. Pengertian Adab.......................................................................................... 3

2. Pengertian Makan........................................................................................ 3

3. Pengertian Minum....................................................................................... 4

4. Fakta ilmiah tentang Adab Makan dan Minum........................................... 4

BAB III METODE PENELITIAN

A. Subjek penelitian....................................................................................... 8

B. Lokasi penelitian......................................................................................... 8

C. Pengumpulan Data……………………………………………………….. 8

a. Observasi Lapangan……………………………………………………… 8

b. wawancara………………………………………………………………... 9

BAB IV HASIL PENILITIAN

A. Adab……………………………………………………………………… 10

B. Adab Makan dan Minum menurut syariat Islam………………………... 10

BAB V KESIMPULAN DAN SARAN

A. Kesimpulan................................................................................................ 12

B. Saran.......................................................................................................... 12

DAFTAR PERPUSTAKA

LAMPIRAN