DAFTAR ISI

Halaman
HALAMAN SAMPUL DALAM ........................................................................... i
DAFTAR ISI ......................................................................................................... ii

BAB I PENDAHULUAN ...................................................................................... 1

1.1 Latar Belakang Masalah ......................................................................... 1
1.2 Perumusa Masalah .................................................................................. 4
1.3 Maksud dan Tujuan Penelitian ............................................................... 5
1.4 Kegunaan Penelitian ............................................................................... 5
1.5 Kerangka pemikiran ............................................................................... 6
1.6 Hipotesis.................................................................................................. 7
1.6 Lokasi dan Waktu ................................................................................... 8

BAB 2 TINJAUAN PUSTAKA ............................................................................ 8

2.1 Tomat ....................................................................................................... 8
2.2 Klasifikasi tomat ...................................................................................... 9
2.3 Deskripsi Tanaman tomat ........................................................................ 9
2.3.1. Sejarah tanaman tomat ....................................................... 10
2.3.2. Morfologi tanaman tomat .................................................. 10
2.3.3. Kultur Jaringan ...............................................……………11
2.3.4. Zat NAA (Hormon Asam Naftalenasetat)………………..11
2.3.5. KN (Kinetin)………………………...……………………12
2.3.6. Zat pengatur tumbuh (ZPT)……………………...……….13
2.3.7. MS (Murashige dan Skoog)………………...…………….13
2.4 Kandungan gizi dan manfaat tomat……………………...…………….14

BAB 3 METODOLOGI PENELITIAN ............................................................ 15

3.1 Alat dan Bahan ...................................................................................... 15
3.2 Tahap Preparasi .................................................................................... 15
3.2.1. Sterilisasi Alat-alat yang Digunakan .......................................... 15

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 3.2.2. Sterilisasi Akuades dan Media ................................................... 16
3.2.3. Pemilihan dan persiapan tanaman induk ................................... 16
3.3 Prosedur Penelitian ................................................................................ 17
3.3.1. Pembuatan media tanam……………………………………….. 17
3.3.2. Persiapan Laminar Air Flow (LAFC)………………………….. 19
3.3.3. Pembuatan persemaian………………………………………… 20
3.3.4. Penanaman eksplan kegiatan dan media tanam……………….. 21
3.3.5. Tahap inkubasi………………………………………………… 21
3.6 Proses waktu pengumpulan data.............................................................21
3.7 Langkah-langkah penelitian................................................................... 22
3.8 Analisis Data.......................................................................................... 23

DAFTAR PUSTAKA ....................................................................................... .. 24