Halaman
HALAMAN JUDUL................................................................................... i
HALAMAN PENGESAHAN..................................................................... ii
BAB I. PENDAHULUAN
A. Latar belakang.............................................................................. 1
B. Rumusan Masalah........................................................................ 4
C. Tujuan Penelitian......................................................................... 4
D. Manfaat Penelitian....................................................................... 5
1. Status Gizi............................................................................. 6
3. Konsumsi Ikan...................................................................... 25
B. Kerangka Teori........................................................................... 34
C. Kerangka Konsep........................................................................ 35
D. Hipotesis Penelitian..................................................................... 35
A. Rancangan Penelitian................................................................... 36
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B. Waktu dan Tempat Penelitian........................................................ 36
F. Alur Penelitian.............................................................................. 40
H. Etika Penelitian.............................................................................. 42
DAFTAR PUSTAKA
LAMPIRAN
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