BAB I PENDAHULUAN
ii
2.2.3. Mekanisme Resistensi Bakteri Terhadap
2.5.3 Hipotesis..................................................................... 27
iii
3.5.2 Bahan ............................................................................ 30
iv
5.1.1 Karakteristik Sampel ..................................................... 43
6.1 Kesimpulan.............................................................................. 62
v
DAFTAR TABEL
Method ...................................................................................... 36
Tabel 5.2 Uji Resistensi dan Deteksi ESBL pada Eschericia coli di
Tabel 5.2 Uji Resistensi dan Deteksi ESBL pada Eschericia coli di
vi
DAFTAR DIAGRAM
Method ...................................................................................... 51
vii
DAFTAR GAMBAR
4 .................................................................................................. 40
5 .................................................................................................. 41
4 .................................................................................................. 40
5 .................................................................................................. 41
viii