LAMPIRAN C

HASIL ANTARA

C.1 Kalibrasi Piknometer

Tabel C.1 Data Kalibrasi Piknometer

Massa Piknometer Kosong (gram) 17,1467

Massa Piknometer + Aquadest (gram) 28,8720
Massa aquadest (gram) 11,7253
Densitas aquadest (g/mL) 0,9966
Volume piknometer (mL) 11,7652

C.2 Kurva Kalibrasi Indeks Bias Glukosa

Tabel C.2 Data Kurva Kalibrasi Indeks Bias Glukosa

Indeks bias (Brix)

Konsentrasi (M)
1 2 3 Rata-rata
2,2 1,3490 1,3490 1,3490 1,3490
2 1,3470 1,3470 1,3470 1,3470
1,8 1,3460 1,3450 1,3450 1,3453
1,6 1,3450 1,3450 1,3440 1,3447
1,4 1,3440 1,3430 1,3430 1,3433
1,2 1,3430 1,3430 1,3420 1,3427
1 1,3420 1,3420 1,3420 1,3420
0,8 1,3400 1,3410 1,3410 1,3407
0,6 1,3390 1,3380 1,3380 1,3383
0,4 1,3380 1,3370 1,3370 1,3373
0,2 1,3360 1,3340 1,3340 1,3347
0 1,3330 1,3320 1,3320 1,3323
 Sari Buah
Sari Buah + HCl 100 cc
Sari Buah + Larutan HCl 150 cc

Gambar C.1 Kurva Kalibrasi Indeks Bias Glukosa

C.3 Kurva Kalibrasi Indeks Bias Etanol

Tabel C.3 Data Kurva Kalibrasi Indeks Bias Etanol

Konsentrasi Indeks bias (Brix)

(%V) 1 2 3 Rata-rata
96 1,3570 1,3560 1,3560 1,3563
90 1,3550 1,3550 1,3540 1,3547
80 1,3530 1,3520 1,3510 1,3520
70 1,3510 1,3520 1,3510 1,3513
60 1,3490 1,3480 1,3490 1,3487
50 1,3470 1,3470 1,3470 1,3470
40 1,3470 1,3460 1,3450 1,3460
30 1,3420 1,3420 1,3410 1,3417
20 1,3390 1,3390 1,3380 1,3387
10 1,3350 1,3340 1,3340 1,3343
0 1,3340 1,3340 1,3330 1,3337
 Gambar C.2 Kurva Kalibrasi Indeks Bias Etanol

C.4. Penentuan Kadar Glukosa

C.4.1 Penentuan Kadar Glukosa Sari Buah

Tabel C.4 Data Penentuan Kadar Glukosa Sari Buah

Massa Piknometer Kosong (gram) 17,1470

Massa Piknometer + Sari Buah (gram) 29,8560
Massa Sari Buah (gram) 12,7090
Volume Piknometer (mL) 11,7652
Densitas Sari Buah (g/mL) 1,0802
Berat Molekul Glukosa (gram/mol) 180
Kadar Glukosa (%Volume) 16,8312

C.4.2 Penentuan Kadar Glukosa Sari Buah + HCl 100 mL

Tabel C.5 Data Penentuan Kadar Glukosa Sari Buah + HCl 100 mL

Massa Piknometer Kosong (gram) 17,1470

Massa Piknometer + Sari Buah + HCl 100 mL (gram) 29,7570
Massa Sari Buah + HCl 100 mL (gram) 12,6100
Volume Piknometer (mL) 11,7652
Densitas Sari Buah + HCl 100 mL (g/mL) 1,0718
Berat Molekul Glukosa (gram/mol) 180
Kadar Glukosa (% Volume) 21,9740
 C.4.3 Penentuan Kadar Glukosa Sari Buah + HCl 300 mL

Tabel C.4 Data Penentuan Kadar Glukosa Sari Buah + HCl 300 mL

Massa Piknometer Kosong (gram) 17,1370

Massa Piknometer + Sari Buah + HCl 300 mL (gram) 29,2020
Massa Sari Buah + HCl 300 mL (gram) 12,0650
Volume Piknometer (mL) 11,7652
Densitas Sari Buah + HCl 300 mL (g/mL) 1,0255
Berat Molekul Glukosa (gram/mol) 180
Kadar Glukosa (% Volume) 22,9091

C.5 Penentuan Kadar Etanol

Tabel C.5 Data Densitas Distilat Hasil Fermentasi

Labu 1 Labu 2
Parameter
48 Jam (HCl =100 mL ) 73 Jam (HCl = 300 mL)
Volume Umpan (mL) 700 1030
Massa Piknometer Kosong (gram) 17,1470 17,1390
Massa Piknometer Etanol (gram) 28,6270 28,4720
Volume Etanol (mL) 13 53
Densitas Etanol (gram/mL) 0,9758 0,9633
Indeks Bias Etanol (Brix) 1,3390 1,3473
Kadar Etanol (%Volume) 21,8 54

C.6 Penentuan % Rendemen

Tabel C.6 Data Penentuan % Rendemen

Labu 1 Labu 2
Parameter
48 Jam (HCl =100 mL ) 73 Jam (HCl = 300 mL)
Volume Umpan (mL) 700 1030
Densitas Glukosa (gram/mL) 1,0718 1,0255
Kadar Glukosa (M) 1,8800 1,9600
Massa Glukosa (gram) 12,6100 12,0650
Volume Etanol (mL) 13 53
Densitas Etanol (gram/mL) 0,9758 0,9633
Kadar Etanol (%Volume) 21,8 54
Massa Etanol (gram) 2,7653 27,5685
% Rendemen 1,7155 14,9088