DAFTAR ISI

KATA PENGATANTAR. .............................................................................................. i

DAFTAR ISI.................................................................................................................... ii

BAB I PENDAHULUAN. ............................................................................................... 1

1.1. Latar Belakang.................................................................................................. 1

1.2. Rumusan Masalah. ........................................................................................... 1

1.3. Tujuan. .............................................................................................................. 1

BAB II TINJAUAN PUSTAKA. ................................................................................... 2

2.1. Sejarah Perkembangan Ulumul Qur’an ............................................................ 2

2.2. Manfaat Mempelajari Ulumul Qur’an . ............................................................ 3

BAB III PEMBAHASAN. ............................................................................................. 9

3.1. Cara Pembuatan Minuman yang Baik .............................................................. 9

3.2. Alur Bahan........................................................................................................ 15

3.3. Proses Pembuatan Yoghurt............................................................................... 17

3.4. Contoh sedian Yoghurt ..................................................................................... 17

BAB IV PENUTUP. ....................................................................................................... 19

4.1 Kesimpulan. ....................................................................................................... 19

DAFTAR PUSTAKA. ..................................................................................................... 20