DAFTAR ISI

HALAMAN JUDUL ..................................................................................... i

HALAMAN PENGESAHAN DARI PERUSAHAAN .............................. ii

LEMBAR PENGESAHAN DARI SEKOLAH ........................................ iii

MOTTO ....................................................................................................... iv

KATA PENGANTAR .................................................................................. v

BAB I PENDAHULUAN

1.1 Latar Belakang Praktek Kerja Lapangan ........................................... 1

1.2 Pengertian Pkl .................................................................................... 3

1.3 Waktu Dan Tempat Pelaksanaan Pkl ................................................. 3

1.4 Tujuan Praktek Kerja Lapangan......................................................... 3

1.5 Manfaat Praktek Kerja Lapangan....................................................... 4

BAB II TINJAUAN UMUM

2.1. GAMBARAN UMUM PERUSAHAAN ........................................... 5

2.2. SEJARAH PERUSAHAAN............................................................... 5

2.3. STRUKTUR ORGANISASI .............................................................. 5

BAB III PEMBAHASAN MASALAH

3.1. PEMASARAN WARUNG MM ........................................................ 6

3.2. KEUANGAN WARUNG MM .......................................................... 6

3.3. JENIS MAKANAN DI WARUNG MM ........................................... 7

BAB IV PENUTUP

4.1. KESIMPULAN .................................................................................. 8

4.2. SARAN .............................................................................................. 8

DAFTAR PUSTAKA

LAMPIRAN – LAMPIRAN