DAFTAR ISI

Standar Operasional Prosedur Pengisian Form Skrining Gizi

Pasien Rawat Inap ............................................................................. 1

Standar Operasional Prosedur Pengisisan NCP

(Nutritional Care Process) Pasien Rawat Inap .................................. 4

Standar Operasional Prosedur Penyusunan Diet Pasien ......................... 8

Standar Operasional Prosedur Pemesanan Diet ...................................... 9

Standar Operasional Pergantian Diet Pasien Rawat Inap ....................... 11

Standar Operasional Prosedur Jadwal Makan Pasien ............................. 12

Standar Operasional Prosedur Penanganan Pasien Rawat Inap

Status Gizi Kurang/Buruk ................................................................. 13

Standar Operasional Prosedur Diet Penyakit Saluran Cerna .................. 15

Standar Operasional Prosedur Diet Penyakit Jantung

dan Pembuluh Darah ......................................................................... 17

Standar Operasional Prosedur Diet Tinggi Energi Tinggi Protein ......... 22

Standar Operasional Prosedur Diet Rendah Garam ................................ 23

Standar Operasional Prosedur Diet Penyakit Diabetes Mellitus

dan Diabetes Mellitus dengan Nefropati ........................................... 25

Standar Operasional Prosedur Diet Sebelum dan Sesudah Operasi ....... 28

Standar Operasional Prosedur Diet Penyakit Hati

dan Kantong Empedu ........................................................................ 31

Standar Operasional Prosedur Konsultasi Pasien Rawat Inap ................ 35

Standar Operasional Prosedur Perencanaan Menu ................................. 38

Standar Operasional Prosedur Perhitungan Kebutuhan

Bahan Makanan ................................................................................. 40

Standar Operasional Prosedur Pembelian Bahan Makanan .................... 41

Standar Operasional Prosedur Penerimaan Bahan Makanan .................. 43

Standar Operasional Prosedur Penyimpanan dan Penanganan

Bahan Makanan ................................................................................. 44

Standar Operasional Prosedur Penyiapan Bahan Makanan .................... 47

Standar Operasional Prosedur Pengolahan Makanan Pokok .................. 50

Standar Operasional Prosedur Pengolahan Lauk Hewani ....................... 51

Standar Operasional Prosedur Pengolahan Lauk Nabati ........................ 52

Standar Operasional Prosedur Pengolahan Sayur ................................... 53

Standar Operasional Prosedur Penggunaan Alat ................................... 54

Standar Operasional Prosedur Distribusi Makan Pasien......................... 55

Standar Operasional Prosedur Penyajian Makan Pasien ......................... 57

Standar Operasional Prosedur Pencucian Alat ........................................ 58

Standar Operasional Prosedur Penggunaan Alat Pelindung Diri

dan Hygiene Sanitasi ......................................................................... 60