PROPOSAL PROGRAM KREATIVITAS MAHASISWA

YO MAKASI (Yoghurt Edamame Kaya Nutrisi) Sebagai Alternatif

Kudapan Probiotik Sehat Bagi Remaja

BIDANG KEGIATAN
PKM KEWIRAUSAHAAN

Diusulkan Oleh:

Syalafiyatul Ni’mah;161710101012;2016

Arievicka Noor Sidha;161710101042;2016

Safila Citra Fadila;161710101056;2016

Ummi Wahyuni;171710301006;2017

Alvina Nur ‘Asmy;171710301064;2017

UNIVERSITAS JEMBER
JEMBER
2019

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 DAFTAR ISI

HALAMAN JUDUL................................................................................ i
LEMBAR PENGESAHAN..................................................................... ii
DAFTAR ISI............................................................................................. iii
BAB 1 PENDAHULUAN........................................................................ 1
1.1 Latar Belakang..................................................................................... 1
1.2 Rumusan Masalah................................................................................ 2
1.3 Tujuan Program................................................................................... 2
1.4 Luaran yang diharapkan...................................................................... 2
1.5 Manfaat................................................................................................ 2
BAB 2 GAMBARAN UMUM RENCANA USAHA............................. 3
2.1 Kondisi Lingkungan ........................................................................... 3
2.2 Ketersediaan Bahan Baku ................................................................... 3
2.3 Analisis Ekonomi Usaha...................................................................... 3
2.4 Harga Produk ...................................................................................... 4
2.5 Lokasi Produksi dan Pemasaran.......................................................... 4
2.6 Analisis Kelayakan Usaha................................................................... 4
BAB 3 METODE PELAKSANAAN...................................................... 5
3.1 Persiapan.............................................................................................. 5
3.2 Proses Produksi.................................................................................... 5
3.3 Promosi dan Publikasi Produk YO MAKASI..................................... 6
3.4 Evaluasi................................................................................................ 6
BAB 4 BIAYA DAN JADWAL KEGIATAN.......................................... 7
4.1 Anggaran Biaya................................................................................... 7
4.2 Jadwal Kegiatan................................................................................... 7
LAMPIRAN 1 Biodata Ketua, Anggota, dan Dosen Pembimbing............ 8
LAMPIRAN 2 Justifikasi Anggaran Kegiatan dan Analisis BEP ............ 15
LAMPIRAN 3 Susunan Organisasi Tim Kegiatan dan Pembagian........... 19
LAMPIRAN 4 Surat Pernyataan Ketua Pelaksana.................................... 20