BAB 4.

DATA PENGAMATAN DAN HASIL PERHITUNGAN

4.1 Data Pengamatan

4.1.1 Penyangraian
Berat (g)
Tekst
Ulangan Warna Aroma Setelah
ur Awal
penyangraian
Luar: coklat
Kontrol Dalam: coklat Asam Keras - -
muda
Luar: coklat
tua Kurang
1 Rapuh 100,05 96,50
Dalam: coklat asam
muda
Luar: coklat
tua
2 Asam Rapuh 100,50 97,17
Dalam: coklat
muda
Luar: coklat
Kurang
3 Dalam coklat Rapuh 100,12 96,53
asam
tua
Luar: coklat
muda
4 Lebih asam Rapuh 100,16 97,00
Dalam: coklat
muda
Catatan: dilakukan pembandingan antara kontrol dan masing-masing
pengulangan
4.1.2 Winnowing
Beratsebelum Berat (g)
Ulangan Winnowing Fraksi
Total Nib Kulit
(g)
1 95,62 1 23,85 22,12 1,71
2 32,95 31,30 1,65
3 24,60 21,17 3,41
4 6,43 1,70 4,72
Kulit 7,42 - -
2 97,16 1 40,43 38,35 2,19
2 20,36 16,34 4,00
3 22,58 19,15 3,40
4 5,98 2,41 3,50
Kulit 7,91 - -
3 96,43 1 35,78 33,61 2,15
2 23,51 19,35 3,76
3 23,37 18,82 4,54
4 5,93 1,73 4,17
Kulit 7,72 - -
4 97,00 1 33,50 31,07 2,18
2 20,89 17,14 3,56
3 26,08 22,76 3,19
4 6,63 1,13 5,46
Kulit 9,89 - -
4.1.3 Pemastaan
Ukuran
Berat Baskom +
Pasta Ulangan Partikel
Baskom (g) Pasta (g)
(mm)
1 - - 4
Komersil 2 - - 4
3 - - 3
51,2
1 95,10 137,85 48,1
53,2
32,2
2 80,26 127,73 33,1
26,1
Sendiri
39,5
3 92,58 135,59 31,1
30,1
28,5
4 104,38 150,14 21,2
20,2
4.2 Hasil Perhitungan
4.2.1 Penyangraian
Perlakuan Rata – Rata Berat (gram)
Sebelum penyangraian 100,21
Setelah penyangraian 96,80

4.2.2 Winnowing
Fraksi 1 (%) Fraksi 2 (%) Fraksi 3 (%) Fraksi 4 (%)
Ulangan
Nib Kulit Nib Kulit Nib Kulit Nib Kulit
1 92,75 7,17 94,99 5,01 86,06 13,86 26,44 73,41
2 94,86 5,42 80,26 19,65 84,81 15,06 40,30 58,53
3 93,94 6,01 82,31 15,99 80,53 19,43 29,17 70,32
4 92,75 6,51 82,05 17,04 87,27 12,23 17,04 82,75
Rata-rata 75,06 24,86 75,06 24,67 71,49 27,94 69,78 29,53

4.2.3 Pemastaan

Rata – Rata Ukuran Partikel

Ulangan Rendemen (%)
Pasta Kakao (mm)
1 85,50 50,83
2 94,94 30,46
3 86,02 33,56
4 91,52 23,30
Rata-rata 89,49 34,53
 LAMPIRAN PERHITUNGAN

Penyangraian
Rata – rata berat biji kakao :
100,05 + 100,50 +100,12+100,16
1. Sebelum penyangraian = = 100,21 gram
4
96,50 + 97,17 +96,53+97,00
2. Setelah penyangraian = = 96,80 gram
4

Winnowing
𝐵𝑒𝑟𝑎𝑡 𝑁𝑖𝑏 𝐵𝑒𝑟𝑎𝑡 𝑘𝑢𝑙𝑖𝑡
Rumus Nib = × 100% Rumus Kulit = x 100%
𝐵𝑒𝑟𝑎𝑡 𝑇𝑜𝑡𝑎𝑙 𝐵𝑒𝑟𝑎𝑡 𝑇𝑜𝑡𝑎𝑙
22,12 1,71
1. Fraksi 1.1 = × 100% 1. Fraksi 1.1 = x 100%
23,85 23,85

= 92,75% = 7,17%
31,30 1,65
Fraksi 1.2 =
32,95
× 100% Fraksi 1.2 = x 100%
32,95
= 94,99% = 5,01%
21,17 3,41
Fraksi 1.3 =
24,60
× 100% Fraksi 1.3 = x 100%
24,60
= 86,06% = 13,86%
1,70 4,72
Fraksi 1.4 =
6,43
× 100% Fraksi 1.4 = x 100%
6,43
= 26,44% = 73,41%
92,75 + 94,99 +86,06+26,44 7,17 + 5,01+13,86+73,41
Rata-rata = Rata-rata =
4 4

= 75,06% = 24,86%

38,35 2,19
2. Fraksi 2.1 = × 100% 2. Fraksi 2.1 = x 100%
40,43 40,43

= 94,86% = 5,42%
16,34 4,00
Fraksi 2.2 = × 100% Fraksi 2.2 = x 100%
20,36 20,36

= 80,26% = 19,65%
 19,15
Fraksi 2.3 = × 100%
22,58 3,40
Fraksi 2.3 = x 100%
= 84,81% 22,58
2,41 = 15,06%
Fraksi 2.4 = × 100%
5,98 3,50
Fraksi 2.4 = x 100%
= 40,30% 5,98
94,86 + 80,26 + 84,81+40,30 = 58,53%
Rata-rata = 4
5,42 + 19,65 +15,06+58,53
= 75,06% Rata-rata =
4

= 24,67%

33,61 2,15
3. Fraksi 3.1 =
35,78
× 100% Fraksi 3.1 = x 100%
35,78
= 93,94% = 6,01%
19,35 3,76
Fraksi 3.2 = × 100% Fraksi 3.2 = x 100%
23,51 23,51

= 82,31% = 15,99%
18,82 4,54
Fraksi 3.3 =
23,37
× 100% Fraksi 3.3 = x 100%
23,37
= 80,53% = 19,43%
1,73 4,17
Fraksi 3.4 =
5.93
× 100% Fraksi 3.4 = x 100%
5,93
= 29,17% = 70,32%
93,94 + 82,31 +80,53 + 29,17 6,01+ 15,99 +19,43+70,32
Rata-rata = Rata-rata =
4 4
= 71,49% = 27,94%

31,07 2,18
4. Fraksi 4.1 = × 100% Fraksi 4.1 = x 100%
33,50 33,50

= 92,75% = 6,51%
17,14 3,56
Fraksi 4.2 =
20,89
× 100% Fraksi 4.2 = x 100%
20,89
= 82,05% = 17,04%
22,76 3,19
Fraksi 4.3 =
26,08
× 100% Fraksi 4.3 = x 100%
26,08
 = 87,27%
1,13 = 12,23%
Fraksi 4.4 = × 100%
6,63 5,46
Fraksi 4.4 = x 100%
= 17,04% 6,63
92,75 + 82,05 +87,27 +17,04 = 82,35%
Rata-rata = 4
6,51 +17,04 +12,23 + 82,35
= 69,78% Rata-rata = 4

= 29,53%
Pemastaan
𝑏𝑒𝑟𝑎𝑡 𝑝𝑎𝑠𝑡𝑎
Rumus Rendemen = × 100%
𝑏𝑒𝑟𝑎𝑡 𝑛𝑖𝑏
42,75 45,76
1. Ulangan 1 = × 100% 4. Ulangan 4 = × 100%
50 50
= 85,50% = 91,52%
47,47 5. Rata-rata =
2. Ulangan 2 = × 100%
50 85,50+94,94 +86,02 + 91,52

= 94,94% 4

43,01 = 89,49%
3. Ulangan 3 = × 100%
50
= 86,02%

∑ 𝑢𝑘𝑢𝑟𝑎𝑛 𝑝𝑎𝑟𝑡𝑖𝑘𝑒𝑙
Rata – Rata Ukuran Partikel Pasta Kakao =
∑ 𝑢𝑙𝑎𝑛𝑔𝑎𝑛
51,20+48,10+53,20 28,50 +21,20 +20,20
1. Ulangan 1 = 4. Ulangan 4 =
3 3

= 50,83 mm = 23,30 mm
32,20 +33,10 +26,10 5. Rata-Rata =
2. Ulangan 2 =
3 50,83 +30,46 +33,56+23,30
4
= 30,46 mm
39,50 +31,10 +30,10
= 34,53 mm
3. Ulangan 3 =
3

= 33,56 mm