PETA RESEP

NO Menu Teknik Pengolahan Potongan Bahan Bumbu Dasar

Makanan Makanan
1. Sate Grilling Cube daging Bumbu dasar putih
2. Orak-arik Saute -Julience wortel Bumbu dasar putih
-chopped bawang
-brunoise wortel
3. Pindang Serani - saute - Darne bandeng Bumbu dasar kuning
- braising - wedges tomat
4. Sayur kare -saute -gounjon nila Bumbu dasar kuning
- stewing - string beans buncis
- Medium dice kentang
- vichy wortel
- wedges tomat
5. Ayam balado -deep freying - drumstick Bumbu dasar merah
-saute - wings
6. Sambal goreng -saute -string beans Bumbu dasar merah
Stewing -medium dice kentang
7. Pepes -steaming -Troncom ikan nila Bumbu dasar orange
8. Oseng-oseng -saute Bumbu dasar orange
nangka - Alummate wortel