Waktu Menu Bahan Makanan Berat Energi (Kkal) Protein(g) Lemak(g) KH (g) Vit. A Vit. B1 Vit. C Serat (g)
7:00 Bubur saring Beras putih 30 108.2 2 0.2 23.9 0 0 0 0.2
Daging Ayam 50 100.9 5.7 8.5 0 19 0.1 0 0
labu kuning 10 3.9 0.1 0.1 0.9 40.1 0 1 0.3
Tahu 50 38 4.1 2.4 0.9 0 0 0 0.6
Sari buah Semangka 100 38.2 0.6 0.2 8.3 33 0 6 0.2
21:00 Pure kentang Kentang 50 46.5 1 0.1 10.8 0 0.1 6.5 0.8
Margarin 5 31.8 0 3.6 0 12.5 0 0 0