Nama :ma
NIPS :ma
Kelas :ma
Kelompok:ma
Anggota :ma
3.6
Menjelaskan faktor-faktor
yang mempengaruhi laju
reaksi menggunakan teori
tumbukan
STIMULASI
Sumber: https://www.youtube.com/watch?v=E99OFL2dSfU
IDENTIFIKASI MASALAH
1. ………………………………………… 1. …………………………………………
2. ………………………………………… 2. …………………………………………
3. ………………………………………… 3. …………………………………………
4. ………………………………………… 4. …………………………………………
PENGUMPULAN DATA
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PENGOLAHAN DATA
3. Apa saja factor yang mempengaruhi gula tersebut dapat cepat larut?
Jawab:
4. Mengapa air teh yang panas dan dingin mempengaruhi proses pelarutan gula?
Jawab:
7. Apa saja factor-faktor yang dapat mempengaruhi laju reaksi dan bagaimana
hubungannya dengan teori tumbukan?
Jawab:
PEMBUKTIAN
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KESIMPULAN
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