DAFTAR ISI

BAB I PENDAHULUAN.............................................................................................................................
1.1 Latar Belakang ................................................................................................................
1.2 Rumusan Masalah............................................................................................................
1.3 Tujuan Penelitian.............................................................................................................
1.4 Manfaat Penelitian...........................................................................................................
BAB II PENDAHULUAN...........................................................................................................................
2.1 Definisi bahan kontrol ............................................................................................................
2.2 Quality Assurance (QA) dan Quality Control (QC)............................................................
2.3 Validasi Metode Uji.................................................................................................................
2.4 Presisi .......................................................................................................................................
2.5 Akurasi .....................................................................................................................................
2.6 Variance Index Score (VIS)....................................................................................................
2.7 Tinjauan Glukosa ....................................................................................................................
2.8 Tinjauan Kolesterol ................................................................................................................
BAB III METODE PENELITIAN ................................................................................................

3.1 Rancangan Penelitian ................................................................................................................

3.2 Kerangka Kerja .......................................................................................................................
3.3 Waktu dan Tempat Penelitian................................................................................................
3.4 Batasan Masalah......................................................................................................................
3.5 Alat dan Bahan Penelitian.......................................................................................................
3.6 Prosedur penelitian..................................................................................................................
3.7 Penyajian Data.........................................................................................................................
BAB 1V HASIL PENELITIAN DAN PEMBAHASAN ..................................................................

4.1 Hasil...........................................................................................................................................
4.2 Pembahasan ............................................................................................................................
BAB 1V KESIMPULAN DAN SARAN ..............................................................................................

5.1 Kesimpulan ................................................................................................................................

5.2 Saran .........................................................................................................................................