HUBUNGAN POLA MAKAN DENGAN KEJADIAN

HIPERTENSI PADA LANSIA DI DESA SUKAMULYA

UPTD PUSKESMAS SUKALUYU KABUPATEN CIANJUR

PROPOSAL SKRIPSI

Diajukan sebagai salah satu syarat untuk memperoleh

Gelar Sarjana Keperawatan

ERVAN
…………………..

PROGRAM STUDI SARJANA KEPERAWATAN

SEKOLAH TINGGI ILMU KESEHATAN RAJAWALI
BANDUNG
2020
 DAFTAR ISI

JUDUL ............................................................................................................ i
DAFTAR ISI ................................................................................................... ii
DAFTAR TABEL .......................................................................................... iv
DAFTAR GAMBAR ...................................................................................... v

BAB I PENDAHULUAN
1.1 Latar Belakang ....................................................................... 1
1.2 Identifikasi Masalah ............................................................... 3
1.3 Rumusan Masalah .................................................................. 4
1.4 Tujuan Penelitian ................................................................... 4
1.5 Hipotesis Penelitian................................................................ 4
1.6 Manfaat Penelitian ................................................................. 5

BAB II TINJAUAN PUSTAKA

2.1 Pola Makan ........................................................................... 6
2.1.1 Pengertian Pola Makan ............................................. 6
2.1.2 Asupan Makan ........................................................... 6
2.1.3 Jenis Makanan ............................................................ 8
2.1.4 Jadwal Makan

2.2 Hipertensi ............................................................................. 9

2.2.1 Pengertian Hipertensi ................................................ 9
2.2.2 Etiologi ...................................................................... 10
2.2.3 Jenis Hipertensi .......................................................... 11
2.3 Kerangka Teori ...................................................................... 20

BAB III METODOLOGI PENELITIAN

3.1 Rancangan Penelitian ............................................................. 21

ii
 3.2 Kerangka Penelitian ............................................................... 22
3.3 Variabel Penelitian ................................................................. 22
3.4 Definisi Operasional .............................................................. 23
3.5 Populasi dan Sampel Penelitian ............................................. 24
3.6 Teknik Pengumpulan Data dan Prosedur Penelitian .............. 25
3.7 Pengolahan dn Analisis Data ................................................. 27
3.8 Etika Penelitian ...................................................................... 30
3.9 Lokasi dan Waktu Penelitian ................................................. 30

DAFTAR PUSTAKA

iii
 DAFTAR TABEL

Tabel 3.1 Definisi Operasional ................................................................. 23

iv
 DAFTAR GAMBAR

Gambar 2.1 Kerangka Teori ......................................................................... 20

Gambar 3.1 Rancangan Penelitian ............................................................... 21
Gambar 3.2 Kerangka Konsep ..................................................................... 22