Tabel 29.

Analisa Keputusan Terbaik Bubuk Instan MPASI Berbasis Umbi Gembili dengan Penambahan Tepung Daun Kelor dan
Telur Puyuh

Perlakuan
Kadar Kadar Kadar Kadar Kadar Kadar Kadar Tekstu
Tepung Telur Warna Rasa Aroma
Air Abu Lemak Protein Karbohidrat Kalsium Kalori r
Daun Puyuh
Kelor
15% 75% 1,9472 1,2349 9,5113 10,2273 77,1092 119,72 434,8283 3,28 2,96 2,56 4,48
15% 80% 3,7054 2,1637 9,6136 12,7310 71,7863 213,8833 424,5915 3 2,76 2,08 2,48
15% 85% 4,9910 3,6428 10,536 14,0378 66,7917 316,2767 418,1488 2,8 2,16 3,32 2,52
8
20% 75% 2,2832 1,2460 9,5652 10,6165 76,2891 128,1133 433,7089 3,2 2,68 4,32 4,2
20% 80% 3,7540 3,1324 9,6617 12,9675 70,4844 276,2733 420,7628 2,96 2,52 3,12 2,56
20% 85% 7,1261 5,3083 11,576 17,1585 58,8308 338,02 408,1439 2,76 2,8 3,2 2,52
3
25% 75% 2,3034 1,3200 9,6087 10,6695 76,0984 187,7533 433,5499 3,12 2,72 4,36 4,32
25% 80% 3,9392 3,2282 9,8610 13,6245 69,3470 280,7233 420,6356 2,88 1,44 2,52 4,24
25% 85% 8,8263 7,0212 11,644 20,7455 51,7627 378,8833 394,8321 2,72 4,16 4,4 4,28
4