DAFTAR ISI

Halaman
HALAMAN JUDUL............................................................................................i
LEMBAR PENGESAHAN................................................................................ii
ABSTRAK .......................................................................................................iii
KATA PENGANTAR.........................................................................................v
DAFTAR ISI ....................................................................................................vii
DAFTAR GAMBAR..........................................................................................ix
DAFTAR LAMPIRAN.......................................................................................x

BAB I PENDAHULUAN.................................................................................1
1.1 Latar Belakang...............................................................................1
1.2 Rumusan Masalah..........................................................................3
1.3 Tujuan Penelitian............................................................................3
1.4 Manfaat Penelitian..........................................................................3
1.4.1 Manfaat Teoritis...................................................................3
1.4.2 Manfaat Praktis....................................................................3
1.5 Hipotesis Penelitian........................................................................4

BAB I TINJAUAN PUSTAKA.......................................................................5

2.1 Lanjut Usia (Lansia).......................................................................5
2.1.1 Gambaran Umum.................................................................5
2.1.2 Proses Menua.......................................................................5
2.2 Status Gizi......................................................................................8
2.2.1 Kebutuhan Gizi Lansia........................................................8
2.2.2 Pola Makan dan Menu Lansia...........................................10
2.2.3 Faktor-Faktor yang Mempengaruhi Status Gizi Lansia.....11
2.2.4 Masalah Gizi pada Lansia..................................................12
2.2.5 Penilaian Status Gizi..........................................................14
2.3 Status Fungsional Lansia..............................................................17
2.3.1 Definisi...............................................................................17
2.3.2 Faktor-Faktor yang Mempengaruhi Status Fungsional.....18
2.3.3 Penilaian Status Fungsional...............................................20
2.4 Kerangka Teori.............................................................................23

BAB III METODE PENELITIAN..................................................................24

3.1 Jenis dan Desain Penelitian..........................................................24
3.2 Tempat dan Waktu Penelitian......................................................24
3.3 Populasi dan Sampel....................................................................24
3.3.1 Populasi Penelitian.............................................................24
3.3.2 Sampel Penelitian..............................................................24
3.4 Variabel Penelitian dan Definisi Operasional..............................25
3.4.1 Variabel Penelitian.............................................................25
3.4.2 Definisi Operasional..........................................................25
3.5 Kerangka Konsep.........................................................................27

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3.6 Alat dan Instrumen Penelitian......................................................27

3.7 Teknik Pengumpulan Data...........................................................27
3.8 Alur Penelitian..............................................................................28
3.9 Analisis Data Penelitian...............................................................28
BAB IV HASIL PENELITIAN DAN PEMBAHASAN
4.1 Hasil Penelitian.............................................................................30
4.1.1 Analisis Univariat...............................................................30
4.1.2 Analisis Bivariat.................................................................31
4.2 Pembahasan..................................................................................32
4.2.1 Hubungan Status Gizi Lansia dengan Status Fungsional...33
4.3 Keterbatasan Penelitian................................................................34

BAB V KESIMPULAN DAN SARAN

5.1 Kesimpulan...................................................................................36
5.2 Saran.............................................................................................36

DAFTAR PUSTAKA........................................................................................37
LAMPIRAN .....................................................................................................41