SOAL
Hasil survei mahasiswa MYH terhadap tingkat kepuasan tamu hotel terhadap tata hidangan
di resto Hotel XYZ. Dari 230 angket yang disebar, diperoleh data sebagaimana telah
disajikan dalam bentuk tabel berikut.
34 – 39 50
28 – 33 65
22 – 27 40
16 – 21 25
10 - 15 10
1. Mean (Rata-Rata)
INTERVAL FREKUENSI
46 – 51 15
40 – 45 25
34 – 39 50
28 – 33 65
22 – 27 40
16 – 21 25
10-15 10
n
−F
Md= L + 2 xi
f
L= 27,5
n/2= 230/2
F= 90
f= 65
xi = 5
230
−90
Md = 27,5 + 2 6
65
25
= 27,5 + 6
65
= 27,5+ 2,30
= 29,8
3. Modus
INTERVAL FREKUENSI
46 – 51 15
40 – 45 25
34 – 39 50
28 – 33 65
22 – 27 40
16 – 21 25
10-15 10
Mo= L + (b1/(b1+b2)) x i
L= 27,5
b1= 15
b2= 25
xi = 6
=27,5 + 15/40.6
= 27,5 +2,25
= 29,75
4. Kuartil 2 (K2)
INTERVA FREKUEN
Fk
L SI
46 – 51 15 15
40 – 45 25 40
34 – 39 50 90
28 – 33 65 155
22 – 27 40 195
16 – 21 25 220
10-15 10 230
n
N −cfb
K2 = Bb + ( 4 ) xi
fd
Bb= 27,5
n/4 N= 115
cfb= 90
fd= 65
xi= 6
115−90
K2 = 27,5 +( )6
65
115−90
= 27,5 + ( )6
65
= 27,5 + 25/65.6
= 27,5 + 2,30
= 29,8
INTERVA FREKUEN
Fk
L SI
46 – 51 15 15
40 – 45 25 40
34 – 39 50 90
28 – 33 65 155
22 – 27 40 195
16 – 21 25 220
10-15 10 230
7
N −cfb
D7 = Bb + ( 10 ) xi
fd
Bb= 21,5
7/10 N = 161
cfb= 155
fd= 40
xi= 6
161−155
D7 = 21,5 + ( )6
40
= 21, 5 + 0,9
= 22,4
INTERVA FREKUEN
Fk
L SI
46 – 51 15 15
40 – 45 25 40
34 – 39 50 90
28 – 33 65 155
22 – 27 40 195
16 – 21 25 220
10-15 10 230
17
N −cfb
P17= Bb + ( 100 ) xi
fd
Bb= 39,5
17/100 N= 39,1
cfb= 15
fd= 25
xi= 6
39−15
P17 = 39,5 + ( )6
25
P17 = 39,5+ 5,76
P17 = 45,26