DAFTAR ISI

BAB 1 PENDAHULUAN
1.1 Latar Belakang........................................................................... 1
1.2 Rumusan Masalah...................................................................... 4
1.3 Tujuan Penelitian....................................................................... 4
1.4 Manfaat Penelitian..................................................................... 4

BAB 2 TINJAUAN PUSTAKA

2.1 Konsep Hipertensi...................................................................... 7
2.2 Konsep Lansia............................................................................ 20
2.3 Konsep Jenis Makanan dan Gizi Seimbang............................... 37
2.4 Konsep Teori.............................................................................. 57

BAB 3 KERANGKA DAN METODELOGI PENELITIAN

3.1 Kerangka Konsep Penelitian...................................................... 61
3.2 Hipotesis Penelitian.................................................................... 62
3.3 Definisi Operasional................................................................... 62
3.4 Desain Penelitian........................................................................ 64
3.5 Populasi dan Sampel.................................................................. 64
3.6 Tempat dan Waktu Penelitian.................................................... 65
3.7 Etika Penelitian.......................................................................... 65
3.8 Instrumen Penelitian................................................................... 66
3.9 Prosedur Pengumpulan Data...................................................... 69
3.10 Pengolahan Data....................................................................... 70
3.11 Analisa Data............................................................................. 71

DAFTAR PUSTAKA