DAFTAR ISI

KATA PENGANTAR ...................................................................................... i

DAFTAR ISI ................................................................................................... iii

BAB I PENDAHULUAN

1.1 Latar Belakang Masalah .................................................................. 1

1.2 Rumusan Masalah............................................................................ 2

1.3 Tujuan Penelitian ............................................................................ 2

1.4 Metode Penelitian dan Teknik Pengumpulan Data ........................ 3

1.5 Tempat dan Waktu Penelitian ......................................................... 3

1.6 Manfaat penelitian ........................................................................... 4

1.6.1 Untuk Penulis ......................................................................... 4

1.6.2 Untuk Pengajar ....................................................................... 4

1.6.3 Untuk Instansi Sekolah .......................................................... 4

1.6.4 Untuk Pengembangan Ilmu .................................................... 5

1.7 Sistematika penulisan ....................................................................... 5

BAB II LANDASAN TEORI

2.1 Sejarah Singkat Pabrik Tugu Chocolate Yogyakarta ...................... 7

2.2 Kakao (Theobroma cacao) ............................................................... 7

2.3 Standar Mutu Biji Kakao ................................................................. 8

2.4 Kokoa ............................................................................................... 8

2.5 Pohon Kakao .................................................................................... 8

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