iv

BAB III HASIL PENELITIAN DAN PEMBAHASAN

3.1 Alat dan Bahan yang digunakan .................................................. 10

3.1.1 Alat yang digunakan .......................................................... 10

3.1.2 Bahan yang digunakan ...................................................... 13

3.2 Proses Pembuatan Cokelat Padat di Pabrik Tugu......................... 15

3.2.1 Panen ................................................................................. 15

3.2.2 Fermentasi ......................................................................... 16

3.2.3 Pengeringan dan Sortir....................................................... 16

3.2.4 Pemanggangan Biji Kakao................................................ 17

3.2.5 Penggilingan Biji Kakao .................................................... 17

3.2.6 Penambahan rasa ............................................................... 17

3.2.7 Tempering........................................................................... 18

3.2.8 Pencetakan ......................................................................... 18

3.2.9 Packaging dan Hasil Olahan .............................................. 19

BAB IV SIMPULAN DAN SARAN

4.1 Simpulan ........................................................................................ 21

4.2 Saran .............................................................................................. 22