10.15-10.30 BREAK
FSSC 22000:2019 v5.1
10.30-12.00 ISO 45001:2018
(Food Safety System Certification )
12.00-13.00 ISHOMA
12.45-13.15 ABSENSI ONLINE 2 MENGGUNAKAN APLIKASI
HAACP
13.00-15.15 ISO 14001:2015
(Hazard Analysis and Critical Control Points )
15.15-15.30 BREAK
GMP
15.30-17.00 ISO 9001:2015
(Good Manufacturing Practice )
17.00-18.00 Post Test Post Test
Instruktur Ibu Debora Agustin Nugrahesti Ibu Angela Marrychie
NB: Training Awareness Online HSE mengacu pada wilayah Waktu Indonesia Barat (WIB)