Tugas Kewirausahaan Proposal Usaha Cireng Asoy: Disusun Oleh
Tugas Kewirausahaan Proposal Usaha Cireng Asoy: Disusun Oleh
Tugas Kewirausahaan Proposal Usaha Cireng Asoy: Disusun Oleh
PROPOSAL USAHA
CIRENG ASOY
Disusun oleh:
BAB I PENDAHULUAN
1.1. Latar Belakang.............................................................................................. 1
1.2. Visi................................................................................................................ 1
1.3. Misi............................................................................................................... 1
1.4. Tujuan Kegiatan Usaha................................................................................. 1
1.5. Maksud Kegiatan Usaha............................................................................... 2
BAB II PEMBAHASAN
2.1. Profil............................................................................................................. 3
2.2. Strategi Pasar................................................................................................ 3
2.3. Analisis SWOT............................................................................................. 4
BAB III MANAJEMEN PRODUKSI
3.1. Bahan Baku................................................................................................... 5
3.2. Peralatan dan Perlengkapan.......................................................................... 5
3.2.1. Peralatan.............................................................................................. 5
3.2.2. Perlengkapan....................................................................................... 6
3.3. Biaya Lain-lain.............................................................................................. 6
3.4. Cara Pembuatan............................................................................................ 6
BAB IV RENCANA ANGGARAN
4.1. Modal / Pemasukan....................................................................................... 7
4.2. Penentuan Harga Jual.................................................................................... 7
BAB V PENUTUP
5.1. Kesimpulan................................................................................................... 8
5.2. Saran............................................................................................................. 8