Kolostrum Enzim
Hind Biofaktor
milk/foremilk'
O
N
CARA MENYUSUI
Posisi
Latch on
• Buka mulut bayi dengan menyentuhkan puting ke bibir bawah bayi (rooting reflex)
• Areola masuk sebanyak mungkin ke mulut bayi (2,5 – 3,7 cm)
Lama menyusui
Menyusu ≥ 8 kalisehari
Masa g/hari g/bulan
waktu
Trimester 25 – 30 750 - 900
1
Trimester 20 600
2
Trimester 15 450
Bila ASI tidak cukup?
• Evaluasi
– Apakah cara menyusui sudah benar?
– Apakah anak sakit?
– Apakah ibu sakit?
• Suplementasi
– Formula bila < 4 bulan
– Formula/MPASI bila > 4 bulan
• (lihat kesiapan motorik & psikologik)
Complementary feeding
(MP-ASI)
17
According to the Global Strategy 2/3rd deaths
are related to inappropriate feeding practices
18
The “Window of Opportunity” forImproving
Nutrition is very small…pregnancy until18-24
months of age
0.50
0.25
Latin America and Caribbean
0.00
Africa
-0.25 Asia
Weight for age Z-score
-0.50
-0.75
-1.00
-1.25
(NCHS)
-1.50
-1.75
-2.00
0 3 6 9 12 15 18 21 24 27 30 33 36 39 42 45 48 51 54 57 60
Age ( m o n t h s )
19
WHO Global Infant Feeding Recommendations,
2002
EBF + Complementary
Foods
Family Foods
22
23
Periode 2 : ASI + MP-ASI
Makanan khusus :
• bentuk : cair, lunak, padat
• jenis : jus, biskuit, bubur susu, nasi tim
• pemberian bertahap : jenis, konsistensi, tekstur,
jumlah/kali dan frekuensi/hari
24
Energy Required from Complementary Foods (CF)
Pemenuhan
Assuming kebutuhan
Average Breast Milk (BM)nutrisi
Intake bayi
0 – 6 bulan :
ASI Eksklusif
6 bulan :
65 – 80% ASI, sisanya MP-ASI
12 bulan :
65-80% MP-ASI, sisanya ASI
24 bulan :
seluruhnya makanan keluarga 25
Percent of Recommended Nutrient Intake
Required from CFs by 9-11 Mo of Age
(not provided by breast milk)
26
Increase meal frequency with age
Kesiapan Kesiapan
fisik psikologis
27
Memulai Makanan Padat
28
Tes “Makanan Pertama”
Umumnya : berupa bubur
tepung beras yang diperkaya zat
besi
2. Tekstur :
• halus dan konsistensi encer pada awal
pemberian yang ditingkatkan bertahap
3. Besar porsi :
• mulai dgn jumlah sedikit (1-2 sdk teh)
• bertahap ditambah 1 sdm atau lebih
sampai jumlah yang sesuai 30
PANDUAN DASAR
5. Keamanan :
• Cuci tangan dan semua peralatan
• Tidak menggunakan peralatan makan
bersama-sama, atau mengunyah makanan
terlebih dahulu
32
HATI – HATI !!
Wortel, bit, bayam, sawi hijau dan lobak:
• kandungan nitrat tinggi methemoglobinemia
• tidak boleh diberikan kpd bayi < 6 bulan
Madu:
tidak boleh diberikan pada bayi < 12 bulan
C. botulinum
35
Meals Frequency
36
Tujuan akhir praktek pemberian makan
(periode 3)
Susu
Susu
(Susu)
37
Tahapan penyapihan
Bagan pengaturan :
makan pd bayi &
anak
• Lack of education:
– The mother believes that her breast milk is of low quality or
in low supply, or that breastfeeding will decrease her energy,
health, or attractiveness. The mother is not trained
sufficiently to breastfeed without pain and to produce
enough milk.
• Financial pressures:
– Maternity leave is unpaid, insufficient, or lacking. The
mother's employment interferes with breastfeeding.
• Societal structure:
– Breastfeeding is difficult or forbidden at the mother's job,
school, place of worship or while commuting. The mother
feels infant formula is socially preferable.
• Personal beliefs:
– The mother feels that breasts are too sexual for a baby or
feels uncomfortable breastfeeding around other people.
– Nursing by a relative or paid wet-nurse is socially
unsupported, believed to be unhygienic, or too expensive.
– Also, the mother does not want to breastfeed or prefers to
use both breast milk and infant formula.
• Dietary concerns:
– The contents of breastmilk are influenced by the dietary
habits of the mother.
– If the mother consumes a food that contains an allergen
breastfeeding may, for a brief period after consumption,
provoke an allergic reaction in the infant.
63