DAFTAR ISI

Halaman
DAFTAR ISI ..................................................................................................

DAFTAR TABEL .........................................................................................

xii

DAFTAR GAMBAR .....................................................................................

xiii

DAFTAR LAMPIRAN .................................................................................

xiv

BAB I.

PENDAHULUAN

BAB II. TINJAUAN PUSTAKA

2.1. Minyak ....................................................................................

2.1.1. Klasifikasi Minyak ..................................................

2.1.2. Sifat-Sifat Minyak ..................................................

10

2.2. Minyak Goreng .....................................................................

13

2.2.1. Minyak Goreng Sawit .............................................

13

2.2.2. Pemurnian Minyak Goreng .....................................

13

2.2.3. Standar Mutu Minyak Goreng ................................

13

Kerusakan Minyak Goreng ..................................................

18

2.4. Parameter Kualitas Minyak Goreng ......................................

26

2.3.

BAB III. METODE PENELITIAN

3.1. Waktu dan Tempat Penelitian ...............................................

30

3.2. Metodologi Penelitian ...........................................................

30

3.2.1. Alat dan Bahan .......................................................

30

3.2.2. Pembuatan Reagensia .............................................

30

3.2.3. Penentuan Parameter Minyak Goreng .....................

30

3.3. Analisa Data ..........................................................................

30

BAB IV. HASIL DAN PEMBAHASAN

4.1. Hasil Penelitian .....................................................................

35

4.2. Pembahasan ...........................................................................

37

BAB V. KESIMPULAN DAN SARAN

5.1. Kesimpulan ...........................................................................

51

5.2. Saran .....................................................................................

51

DAFTAR PUSTAKA ....................................................................................

52

LAMPIRAN ...................................................................................................

55