STANDAR PEMANASAN BAHAN PT.

SEHAT MINUM SUSU

Waktu dan suhu pasteurisasi:

Batch or vat ('holder') pasteurization;

Milk 30 min 145F(62.8C),
Cream 30 min 150F(65.6C),
Frozen dessert mix 30 min 155F (68.3C)

High-temperatur short-time (HTST) pasteurization;

Milk 15s 161F(71.7C),
Cream 15s 166F(74.4C),
Frozen dessert mix 25 s 175F(79.4C),
Condensed milk (to be repasteurised) 15s 1B6F (74.4C)

Ultra-high temperature (UHT) pasteurization;

All products 1.0 s 191F(88.3C),
0.5 s 194F(90.0C),
0.1 s 201F(93.0C),
0.05 s 204F (95.6C),
0.01 s 212F(100C)

Ultra-pasteurisation;
All products 2s 280F(137.8C).

Disetujui oleh:

Jabatan

Tanggal:
16-11-2015