DAFTAR ISI

Halaman
JUDUL
HALAMAN PERSETUJUAN
BIODATA
ABSTRAK
KATA PENGANTAR...................................................................................... i
DAFTAR ISI.................................................................................................... ii
DAFTAR TABEL............................................................................................ iv
DAFTAR GAMBAR....................................................................................... v
DAFTAR LAMPIRAN................................................................................... vii
BAB I. PENDAHULUAN
A. Latar Belakang ........................................................................................ 1
B. Rumusan Masalah................................................................................... 4
C. Tujuan Penelitian..................................................................................... 4
D. Manfaat Penelitian................................................................................... 5
BAB II. TINJAUAN PUSTAKA
A. Bawang Dayak (Eleutherine palmifolia (L.) Merr)............................ 6
B. Senyawa Kimia Tumbuhan................................................................. 9
C. Ekstrak ............................................................................................... 16
D. Ekstraksi............................................................................................. 17
E. Pelarut ................................................................................................ 23
F. Disentri............................................................................................... 26
G. Bakteri ................................................................................................ 27
H. Bakteri Shigella boydii....................................................................... 31
I. Media Pertumbuhan Bakteri .............................................................. 33
J. Antibakteri.......................................................................................... 35
K. Uji Aktivitas Antibakteri..................................................................... 36
L. Baku Pembanding .............................................................................. 39
M. Metode Isolasi..................................................................................... 41
N. Kerangka Teori................................................................................... 45
BAB III. METODE PENELITIAN
A. Jenis Penelitan.......................................................................................... 46
B. Waktu dan Tempat Penelitian................................................................... 46
C. Objek Penelitian....................................................................................... 46
D. Alat dan Bahan......................................................................................... 47
E. Prosedur Kerja......................................................................................... 48
F. Variabel Penelitian................................................................................... 56
G. Definisi Operasional................................................................................ 57
H. Kerangka Operasional.............................................................................. 60
I. Cara Pengolahan dan Analisis Data......................................................... 61
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BAB IV HASIL DAN PEMBAHASAN

A. Hasil.................................................................................................... 62
B. Pembahasan........................................................................................ 66
BAB V KESIMPULAN DAN SARAN
A. Kesimpulan......................................................................................... 75
DAFTAR PUSTAKA...................................................................................... 76
LAMPIRAN..................................................................................................... 84