PROPOSAL PROGRAM KREATIVITAS MAHASISWA

PAPAICE (PAPAYA ICE CREAM : DIVERSIFIKASI

PANGAN LOKAL SEBAGAI ALTERNATIF MAKANAN RENDAH LEMAK

PKM-KEWIRAUSAHAAN

Diusulkan oleh :

Eulis Safitri (1407300/2014)

Amirah Fauziah (150/2015)

Difla (150/2015)

UNIVERSITAS PENDIDIKAN INDONESIA

BANDUNG

2016
 DAFTAR ISI
Halaman Sampul ............................................................................................ i
Daftar Isi......................................................................................................... Ii
Ringkasan ....................................................................................................... iii
BAB 1 PENDAHULUAN
1.1 Latar Belakang .................................................................................. 1
1.2 Pembatasan Masalah ......................................................................... 2
1.3 Tujuan ............................................................................................... 2
1.4 Kegunaan .......................................................................................... 3
1.5 Luaran ............................................................................................... 3
BAB 2 GAMBARAN UMUM RENCANA USAHA .................................
2.1 Ide Usaha .......................................................................................... 4
2.2 Studi Pasar dan Persaingan ............................................................... 5
2.3 Strategi Penjualan dan Pemasaran .................................................... 5
2.4 Analisis Peluang Usaha ..................................................................... 6
2.5 Analisis Ekonomi .............................................................................. 6
2.6 Gambaran Produk ............................................................................. 6
BAB 3 METODE PELAKSANAAN ..........................................................
3.2 Pembuatan PAPAICE (Papaya Ice Cream) .................. 7
3.3 Uji Ketahanan Pangan ....................................................................... 8
3.4 Pengemasan ....................................................................................... 8
3.5 Evaluasi ............................................................................................. 8
BAB 4 BIAYA DAN JADWAL KEGIATAN ............................................
4.1 Anggaran Biaya.....................................................................................................9
4.2 Jadwal Kegiatan....................................................................................................9
LAMPIRAN 1..................................................................................................................11

iii
Ringkasan
BAB I
PENDAHULUAN
A. Latar Belakang
Papaya adalah
Secara umum, papaya mudah tumbuh di daerah

B. Pembatasan Masalah
C. Tujuan
D. Kegunaan
E. Luaran