DAFTAR ISI

Halaman
HALAMAN JUDUL....................................................................................... i
DAFTAR ISI .................................................................................................. ii
DAFTAR TABEL ......................................................................................... iv
DAFTAR GAMBAR ..................................................................................... v
BAB I. PENDAHULUAN ....................................................................... 1
A. Latar Belakang ............................................................................ 1
B. Tujuan Praktikum ........................................................................ 2
C. Manfaat Praktikum ...................................................................... 3
BAB II. TINJAUAN PUSTAKA .............................................................. 4
A. Pengertian Sampel ....................................................................... 4
B. Teknik Pengambilan Sampel ....................................................... 4
C. Klasifikasi Cara Pengambilan Sampel Berdasarkan
Golongan Sampel ........................................................................ 6
D. Cara Pencatatan Sampel .............................................................. 7
E. Cara Pengiriman Sampel ............................................................. 8
F. Cara Persiapan Sampel ................................................................ 8
G. Cara Penyimpanan Sampel.......................................................... 9
H. Cara Penimbangan Sampel.......................................................... 9
I. BDD .......................................................................................... 11
BAB III. METODE PRAKTIKUM ......................................................... 12
A. Waktu dan Tempat .................................................................... 12
B. Alat dan Bahan .......................................................................... 12
C. Skema dan Alur Kerja Praktikum ............................................. 13
D. Pengolahan dan Analisis Data ................................................... 14
BAB IV. HASIL DAN PEMBAHASAN ................................................. 16
A. Hasil .......................................................................................... 16
B. Pembahasan ............................................................................... 18
BAB V. PENUTUP ................................................................................. 21
A. Kesimpulan................................................................................ 21

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 B. Saran .......................................................................................... 21
DAFTAR PUSTAKA .................................................................................. 22
LAMPIRAN ................................................................................................. 24

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 DAFTAR TABEL

Tabel 4.1 Rata-Rata Berat Serbuk Kloter 1...... ........................................... 16

Tabel 4.1 Rata-Rata Berat Serbuk Kloter 2...... ........................................... 16
Tabel 4.1 BDD Sampel Basah...... ............................................................... 17

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 DAFTAR GAMBAR

Gambar 2.1 Metode Quatering..................................................................... 8

Gambar 2.2 Timbangan Analitik AdventurerTM Ohauss ........................... 10
Gambar 3.1 Skema Kerja Penanganan Sampel, Persiapan Sampel,
Penimbangan Sampel dan BDD Sampel Kering (Kacang
Kacangan) .............................................................................. 13
Gambar 3.1 Skema Kerja Penanganan Sampel, Persiapan Sampel,
Penimbangan Sampel dan BDD Sampel Basah ..................... 14