LAPORAN PRAKTIKUM

KETAHANAN DAN KEAMANAN

PANGAN
TOPIK PRAKTIKUM: UJI BILANGAN
PEROKSIDA

Oleh :
KELOMPOK 5
ELZHA GENIZ RIENY 25010114120011
IHDA NUR KASYIFA 25010114120083
NURUL AINDINA MADALIANA 25010114120088
DEVY AULIA JUNIAR 25010114120164
PUJI SRI RAHAYUNINGTYAS 25010114140361
SEMESTER/TAHUN AJARAN : VII / 2017-2018

LABORATORIUM GIZI KESEHATAN MASYARAKAT

FAKULTAS KESEHATAN MASYARAKAT
UNIVERSITAS DIPONEGORO
TAHUN 2017
 DAFTAR ISI

Halaman
HALAMAN JUDUL........................................................................................ i
DAFTAR ISI..................................................................................................... ii
DAFTAR TABEL............................................................................................. iii
DAFTAR GAMBAR........................................................................................ iv
BAB I PENDAHULUAN................................................................................. 1
A. Latar Belakang.................................................................................... 1
B. Tujuan Praktikum............................................................................... 2
C. Manfaat Praktikum............................................................................. 2
BAB II DASAR TEORI................................................................................... 3
A. Definisi Minyak Goreng..................................................................... 3
B. Kerusakan Minyak.............................................................................. 3
C. Bilangan Peroksida............................................................................. 4
BAB III METODE PRAKTIKUM................................................................... 7
A. Waktu Praktikum.......................................................................... 7
B. Tempat Praktikum........................................................................ 7
C. Alat dan Bahan.............................................................................. 7
D. Skema Kerja....................................................................................... 8
E. Sampling............................................................................................. 8
F. Metode Pengukuran............................................................................ 9
G. Pengolahan Data................................................................................. 9
H. Analisis Data....................................................................................... 9
BAB IV HASIL DAN PEMBAHASAN.......................................................... 10
A. Hasil.................................................................................................. 10
B. Pembahasan................................................................................... 10
BAB V PENUTUP........................................................................................... 13
A. Kesimpulan........................................................................................ 13
B. Saran.................................................................................................. 13
DAFTAR PUSTAKA........................................................................................ 14
LAMPIRAN..................................................................................................... 15
DAFTAR TABEL

Halaman

2
Tabel 4.1 Hasil Uji Bilangan Peroksida...........................................................
10

DAFTAR GAMBAR

Halaman
Gambar 3.1 Skema Kerja Uji Bilangan Peroksida...........................................
8