1.

Penerbitan Lembaga dan Perhimpunan Ilmiah Dalam Negri

1.
a. Analisis Produktivitas Kelapa Sawit (Elaeis guineensis Jacq.) di PT. Perdana Inti
Sawit Perkasa I, Riau
b. Willy Monika Yohansyah, Iskandar Lubis
c.
Yohansyah, W. M., & Lubis, I. (2014, February 13). Analisis Produktivitas Kelapa
Sawit (Elaeis guineensis Jacq.) di PT. Perdana Inti Sawit Perkasa I, Riau .
Retrieved from Scientific Journals of Bogor Agricultural University:
http://journal.ipb.ac.id/index.php/bulagron/article/download/8201/pdf

Jilid 2, nomor 1 tahun 2014 halaman 125 131 / Bul. Agrohorti 2(1) : 125 131
(2014) . Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut
Pertanian Bogor (Bogor Agricultural University), Jl. Meranti, Kampus IPB
Darmaga, Bogor 16680, Indonesia.
d.

Kegiatan magang dilaksanakan untuk meningkatkan pengetahuan, keterampilan, dan

pengalaman lapangan, serta bertujuan menganalisis faktor yang mempengaruhi
produktivitas kelapa sawit, meliputi faktor umur tanaman, tenaga kerja panen, curah
hujan,dan hari hujan. Kegiatan magang dilaksanakan di Kebun Sei Air Hitam, PT.
Perdana Inti Sawit Perkasa I, Kabupaten Rokan Hulu, Provinsi Riau pada bulan
Februari-Juni 2013. Model yang digunakan untuk menganalisis adalah model
analisis regresi linear berganda. Hasil analisis regresi linear berganda menunjukkan
bahwa umur tanaman, tenaga kerja panen, curah hujan, dan hari hujan berpengaruh
nyata terhadap produktivitas kelapa sawit dengan nilai koefisien determinasi sebesar
79.8%. Uji asumsi klasik yang dilakukan terhadap model menunjukkan bahwa tidak
terdapat autokorelasi, multikolinearitas, heteroskedastisitas, dan data sudah
terdistribusi normal, sehingga model layak digunakan.

2. Hasil terpending daerah Kabupaten Rokan Hulu, Provinsi Riau merupakan tanaman
kelapa sawit (Elaeis guineensis Jacq.)
Yohansyah, W. M., & Lubis, I. (2014, February 13). Analisis Produktivitas Kelapa Sawit
(Elaeis guineensis Jacq.) di PT. Perdana Inti Sawit Perkasa I, Riau . Retrieved
from Scientific Journals of Bogor Agricultural University:
http://journal.ipb.ac.id/index.php/bulagron/article/download/8201/pdf

Jilid 2, nomor 1 tahun 2014 halaman 125 131 / Bul. Agrohorti 2(1) : 125 131 (2014)
 3. Kurva produksi tanaman karet selama 6 tahun terakhir

Produksi Tanaman kelapa karet (Ton)

90000
80000
70000
60000
50000
40000
30000
20000
10000
0
2006 2007 2008 2009 2010 2011 2012 2013

2. Penerbitan Lembaga dan Perhimpunan Ilmiah Luar Negri

1.
a. Cocoa production in West Africa, a review and analysis of recent developments
b. Marius Wessel , P.M.Foluke Quist-Wessel
c.

Wessel, M., & Wessel, P. Q. (2015, September 26). Cocoa Production in West Africa
, a review and analys of recent developments. Retrieved from ELSEVIER:
http://ac.els-cdn.com/S1573521415000160/1-s2.0-S1573521415000160-
main.pdf?_tid=55d7ffd8-3694-11e7-85d8-
00000aab0f01&acdnat=1494539818_f8e8bd9970f5d0ed063d921ec0df9b96

NJAS-Wageningen Journal of Life Sciences 7475 (2015) 17

d. This paper reviews the present condition of cocoa growing in West Africa where
some six million ha are planted with cocoa Which provide about 70 percent of the
total world production. Cte dIvoire and Ghana are the largest producers, followed
by Nigeria and Cameroon. In the beginning of the 21 st century the cocoa
production increased from about 2,000,000 tons To about 3,000,000 tons in 2010
 and subsequent years. While in this period expansion of the cocoa area (at the
expense of forest land) Contributed to increased production, nowadays more cocoa
has to come from higher Yield per ha which is very low at present. This Paper
highlights at first cocoa growing in each of the cocoa producing countries and then
deals with the common constraints and options to higher yields, especially those in
Cte dIvoire and Ghana.
In The more distant future the predicted climatic change and increased land use for
food production will reduce the size of the cocoa area and affect the leading position
of Wes Africa On the world cocoa market. This Review shows that at present the
conditions for sustainable production are not met and concludes that important
structural changes in the cocoa sector are needed to reach this goal. These Changes
concern the economic viability of cocoa on small farms, extensive land use and the
ecological impact of the current cocoa growing practice. The Implementation of
these changes requires area specific programs with as their common goal increased
economic and environmentally sustainable cocoa production on less land.

2. Hasil terpenting di Afrika Barat merupakan tanaman coklat.

Wessel, M., & Wessel, P. Q. (2015, September 26). Cocoa Production in West
Africa , a review and analys of recent developments. Retrieved from
ELSEVIER: http://ac.els-cdn.com/S1573521415000160/1-s2.0-
S1573521415000160-main.pdf?_tid=55d7ffd8-3694-11e7-85d8-
00000aab0f01&acdnat=1494539818_f8e8bd9970f5d0ed063d921ec0df9b9
6
NJAS-Wageningen Journal of Life Sciences 7475 (2015) 17

3. Kurva produksi tanaman coklat selama 4 tahun terakhir

Production of cocoa beans (thousand tons)

3500

3000

2500

2000

1500

1000

500

0
2010.5 2011 2011.5 2012 2012.5 2013 2013.5 2014 2014.5
 TUGAS KEPUSTAKAAN KIMIA

Nama:

Diyah Amalia Putri (15030194075)

PKU 2015

UNIVERSITAS NEGERI SURABAYA

FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM
JURUSAN KIMIA
2017