DAFTAR ISI

HALAMAN JUDUL.....................................................................................

HALAMAN PENGESAHAN.......................................................................i

KATA PENGANTAR...................................................................................ii

DAFTAR ISI.................................................................................................iii

BAB I PENDAHULUAN

1.1 Latar Belakang...................................................................................1

1.2 Rumusan Masalah..............................................................................2
1.3 Tujuan.................................................................................................2

BAB II PEMBAHASAN

2.1 Definisi Gizi Buruk............................................................................3

2.2 Faktor Yang Berkaitan Dengan Kasus Gizi Buruk Pada Balita.........3

2.3 Hubungan Antara Asupan Protein Dengan Kejadian Gizi Buruk..8

2.4 Hubungan Antara Penyakit Infeksi Dengan Kejadian Gizi Buruk10

2.5 Factor Demografi Dan Risiko Gizi Buruk Dan Gizi Kurang.11

BAB III PENUTUP

3.1 Kesimpulan...............................................14

3.2 Saran.................................................................................................15

DAFTAR PUSTAKA....................16

iii