DAFTAR ISI

HALAMAN JUDUL .................................................................................................... i

PERNYATAAN KEASLIAN TUGAS AKHIR ......................................................... ii
PERSETUJUAN DOSEN PEMBIMBING ................................................................ iii
LEMBAR PENGESAHAN KARYA TULIS AKHIR ABSTRAK........................... iv
KATA PENGANTAR ................................................................................................... v
PERNYATAAN PERSETUJUAN PUBLIKASI SKRIPSI ...................................... vii
ABSTRAK ..................................................................................................................... viii
ABSTRACT ................................................................................................................... ix
DAFTAR ISI.................................................................................................................. x
DAFTAR GAMBAR ..................................................................................................... xii
DAFTAR TABEL ......................................................................................................... xiii
DAFTAR SINGKATAN ............................................................................................... xiv
DAFTAR LAMPIRAN ................................................................................................. xv

BAB I PENDAHULUAN
1.1 Latar Belakang ..............................................................................................1
1.2 Masalah Penelitian ........................................................................................2
1.3 Tujuan dan manfaat .......................................................................................2
BAB II LANDASAN TEORI
2.1 Kunyit ............................................................................................................3
2.1.1 Pengertian kunyit .......................................................................................3
2.1.2 Toksonomi kunyit ......................................................................................4
2.1.3 Kandungan kunyit ......................................................................................4
2.1.4 Manfaat kunyit ..........................................................................................4
2.2 Escherichia coli .............................................................................................5
2.2.1 Pengertian Escherichia coli........................................................................5
2.2.2 Morfologi Escherichia coli ........................................................................6
2.2.3 Pathogenesis Escherichia coli ....................................................................7
2.2.4 Epidemiologi .............................................................................................8
2.2.5 Manifestasi klinis ......................................................................................8
2.3 Kerangka teori ...............................................................................................9
2.4 Kerangka konsep ...........................................................................................10
BAB III METODOLOGI PENELITIAN
3.1 Desain Penelitian ...........................................................................................11
3.2 Tempat dan Waktu Penelitian .......................................................................11
3.3 Bahan, Alat dan Cara Pembuatan..................................................................11
3.3.1 Alat Penelitian ............................................................................................11
3.3.2 Bahan Penelitian.........................................................................................12
3.3.3 Cara Pembuatan .........................................................................................12
3.4 Parameter yang Diperiksa .............................................................................14
3.5 Variabel Penelitian ........................................................................................14
3.6 Dana Penelitian .............................................................................................14
3.7 Analisis Data .................................................................................................15
3.8 Defenisi Operasional .....................................................................................15
BAB IV HASIL DAN PEMBAHASAN
4.1 Gambaran Umum Lokasi Penelitian ............................................................16
4.2 Pembuatan Ekstrak Kunyit ...........................................................................16
4.3 McFarland Tes .............................................................................................16
4.4 Pengenceran .................................................................................................16
4.5 Minimum Inhibitory Concentration ..............................................................17
4.6 Pewarnaan Gram ..........................................................................................18
4.7 Pengujian Bakterial ......................................................................................18
BAB V KESIMPULAN
5.1 Kesimpulan ...................................................................................................18
5.2 Saran ..............................................................................................................18
DAFTAR PUSTAKA ....................................................................................................19
LAMPIRAN