DAFTAR ISI

Halaman
JUDUL ....................................................................................................... i
LEMBAR PENGESAHAN ..................................................................... ii
ABSTRAK ............................................................................................... iii
KATA PENGANTAR ............................................................................... iv
DAFTAR ISI ............................................................................................. v
DAFTAR GAMBAR ............................................................................... vi
BAB I PENDAHULUAN .......................................................................... 1
1.1. Latar Belakang..................................................................... 1
1.2. Perumusan Masalah. ............................................................ 4
1.3. Hipotesa Penelitian .............................................................. 4
1.4. Tujuan Penelitian ................................................................. 4
1.5. Manfaat Penelitian ............................................................... 5
BAB II TINJAUAN PUSTAKA ............................................................ 6
2.1 Tanaman Andaliman (Zanthoxlyum acanthopidium DC).. 6
2.1.1. Sistematika Tanaman Andaliman ............................ 7
2.1.2. Deskiripsi Andaliman .............................................. 7
2.1.3. Kandungan Senyawa kimia Andaliman ................. 9
2.1.4. Manfaat dan Kandungan Andaliman ....................... 10
2.2. Flavonoid ........................................................................... 11
2.2.1. Pengertian Flavonoid ............................................... 11
2.2.2. Klasifikasi Senyawa Flavonoid ............................... 12
2.2.3 Manfaat dan kegunaan Flavonoid............................ 13
2.3 Kromatografi lapis Tipis. ................................................... 15
2.3.1. Pengertian Kromatografi. ........................................ 15
2.3.2. Jenis Kromatografi ................................................. 16
2.4. Kromatografi Lapis Tipis ................................................... 17
2.4.1. Prinsip Kromatografi Lapis Tipis ............................ 18
2.5. Bahan dan Teknik Kromatografi Lapis Tipis..................... 18
2.5.1. Fase Diam.............. .................................................. 18
2.5.2. Fase Gerak. ............................................................ 19
2.5.3. Cara menganalisa Kromatografi Lapis Tipis. .......... 19
BAB III METODOLOGI PENELITIAN ............................................... 20
3.1. Metode Penelitian .............................................................. 20
3.2 Waktu dan Lokasi Penelitian .............................................. 20
3.2.1 Waktu Penelitian....................................................... 20
3.2.2 Lokasi Penilitian.............. ......................................... 20
3.3. Pengambilan Sampel............... ........................................... 20
3.4. Cara Pengolahan Sampel.................................................... 20
3.4.1. Maserasi. .................................................................. 21
3.4.2. Pemeriksaan Flavonoid pada Ekstrak Simplisia
Andaliman .............................................................. 21
 3.5. Alat dan Baha ................................................................. 21
3.5.1 Alat ........................................................................... 21
3.5.2 Bahan ........................................................................ 22
3.6. Uji Flavonoid Dan Kromatografi Lapis Tipis .................... 22
3.6.1. Penjenuhan Chember ............................................... 22
3.6.2. Penotolan Sampel .................................................... 22
3.6.3.Pembuatan Eluen ...................................................... 22
3.6.4. Uji Flavonoid Kromatografi Lapis Tipis ................. 22
DAFTAR PUSTAKA