LAMPIRAN PERHITUNGAN

1. Perhitungan serat tidak larut air (IDF)

 Residu sebelum pengeringan (C)

= [Berat kertas saring+residu (B)] – [Berat kertas saring (A)]
 Residu pengabuan (G)
= [Berat Kurs+Kertas saring+Residu (E)] - [Berat kertas saring yang
dikeringkan (F)] - [Berat kurs (D)]
 Blanko (H)
= [Berat kertas saring (A)] - [Berat kertas saring yang dikeringkan (F)]
 Serat tidak larut air (IDF)
(𝐶−𝐺−𝐻)
= 𝑊 x 100

a. Kacang hijau
Residu sebelum pengeringan (C)
1. 𝑈𝑙𝑎𝑛𝑔𝑎𝑛 1 = 2,099 − 0,683 = 1,416 gr
2. 𝑈𝑙𝑎𝑛𝑔𝑎𝑛 2 = 2,137 − 0,688 = 1,449 gr
Residu setelah diabukan (G)
1. 𝑈𝑙𝑎𝑛𝑔𝑎𝑛 1 = 183,35 − 0,448517941 − 182,068 = 0,8334 gr
2. 𝑈𝑙𝑎𝑛𝑔𝑎𝑛 2 = 228,311 − 0,448430493 − 226,986 = 0,8765 gr
Blanko (H)
1. Ulangan 1 = 0,683 − 0,4485 = 0,2344 gr
2. Ulangan 2 = 0,688 − 0,4484 = 0,2395 gr
IDF
(1,416−0,8334−0,2344)
1. Ulangan 1 = x 100 = 34,8035
1
(1,449−0,8765−0,2395)
2. Ulangan 2 = x 100 = 33,2861
1
𝟑𝟒,𝟖𝟎𝟑𝟓+𝟑𝟑,𝟐𝟖𝟔𝟏
Rata rata IDF = = 34,0448
𝟐

b. Kacang tunggak
Residu sebelum pengeringan (C)
1. Ulangan 1 = 1,5887-0,6912 = 0,8975 gr
2. Ulangan 2 = 2,058 – 0,6173 = 1,3867 gr
Residu setelah diabukan (G)
1. Ulangan 1 = 160,3662 - 0,4484 - 159,558 = 0,3297 gr
2. Ulangan 2 = 336,0923 – 0,4484 – 334,863 = 0,7808 gr
Blanko (H)
1. Ulangan 1 = 0,6912 − 0,4484 = 0,2427 gr
2. Ulangan 2 = 0,6713 − 0,4484 = 0,2228 gr
IDF
(0,8975−0,3297−0,2427)
1. Ulangan 1 = 1
= 32,4961 gr
 (1,3867−0,7808−0,2228)
2. Ulangan 2 = = 38,2961 gr
1
32,4961+38,2961
Rata rata IDF = = 35,3961 gr
2

c. Kacang koro kratok

Residu sebelum pengeringan (C)
1. 𝑈𝑙𝑎𝑛𝑔𝑎𝑛 1 = 1 − 0,6367 = 0,3633 gr
2. 𝑈𝑙𝑎𝑛𝑔𝑎𝑛 2 = 1,873 − 0,6744 = 1,1986 gr
Residu setelah diabukan (G)
1. Ulangan 1 = 156,0527 – 0,8968 – 154,866 = 0,2898 gr
2. Ulangan 2 = 196, 6734 – 0,4484 – 195,626 = 0,5989 gr
Blanko
1. Ulangan 1 = 0,6367 − 0,8968 = −0,2601 gr
2. Ulangan 2 = 0,6744 − 0,4484 = 0,2259 gr
IDF
(0,3633−0,2898−(−0,2601))
1. Ulangan 1= = 33,3621 gr
1
(1,1986−0,5989−0,2259)
2. Ulangan 2 = = 37, 3661 gr
1
33,3621+37,3661
Rata rata IDF = = 35, 3642 gr
𝟐

d. Kacang merah
Residu sebelum pengeringan (C)
1. Ulangan 1 = 1,94 – 0,6983 = 1,2417 gr
2. Ulangan 2 = 0,815-0,6855 = 0,1295 gr
Residu setelah diabukan (G)
1. Ulangan 1 = 333,3133 – 0,4484 – 332,175 = 0,6898 gr
2. Ulangan 2 = 254,3755 – 0,8968 – 253,375 = 0,1036 gr
Blanko
1. Ulangan 1 = 0,6983 − 0,4484 = 0,2498 gr
2. Ulangan 2 = 0,6855 − 0,8968 = −0,2114 gr
IDF
(1,2417−0,6898−0,2498)
1. Ulangan 1 = = 33,3622 gr
1
(0,1295−0,1036−(−0,2114))
2. Ulangan 1= = 23,7222 gr
1
33,3622+23,7222
Rata rata IDF = = 26,9592 gr
𝟐

e. Edamame
Residu sebelum pengeringan (C)
1. Ulangan 1 = 1,82 – 0,6974 = 1,1226 gr
2. Ulangan 2 = 1,882 – 0,6718 = 1,2102 gr
Residu setelah diabukan (G)
1. Ulangan 1 = 171 – 0,8986 – 168,896 = 1,1205 gr
2. Ulangan 2 = 147,8558 – 0,4484 – 146,802 = 0,6054 gr
Blanko
1. Ulangan 1 = 0,6974 – 0,8968 = - 0,1994
2. Ulangan 2 = 0,6718 – 0,4484 = 0,2234
IDF
(1,1226−1,1205−(−0,1994)
1. Ulangan 1 = = 20,1522 gr
1
(1,2102−0,6054−0,2234)
2. Ulangan 2 = = 38,1461 gr
1
20,1522+38,1461
Rata rata IDF = =29.1492 gr
𝟐

2. Perhitungan serat larut air (SDF)

 Residu sebelum pengeringan (C)
= [Berat kertas saring+residu (B)] – [Berat kertas saring (A)]
 Residu pengabuan (G)
= [Berat Kurs+Kertas saring+Residu (E)] - [Berat kertas saring yang
dikeringkan (F)] - [Berat kurs (D)]
 Blanko (H)
= [Berat kertas saring (A)] - [Berat kertas saring yang dikeringkan (F)]
 Serat larut air (SDF)
(𝐶−𝐺−𝐻)
= 𝑊 x 100

a. Kacang hijau
Residu sebelum pengeringan (C)
1. Ulangan 1 = 0,706-0,6792 = 0,0268 gr
2. Ulangan 2 = 0,762- 0,6799 = 0,0821 gr
Residu setelah diabukan (G)
1. Ulangan 1 = 331,097 – 0,4484 – 331,391 = -0,7424 gr
2. Ulangan 2 = 232,601-0,4484 – 232,839 = -0,6864 gr
Blanko (H)
1. Ulangan 1 = 0,6792 – 0,4484 = 0,2308 gr
2. Ulangan 2 = 0,6799 – 0,4484 = 0,2315 gr
SDF
(0,0268−(−0,7424)−0,2308)
3. Ulangan 1 = x 100 = 53,8461 gr
1
(0,0821−(−0,6864)−0,2315)
4. Ulangan 2 = x 100 = 53,7061 gr
1
53,8461+53,7061
Rata rata SDF = = 53,7761 gr
2

b. Kacang Tunggak
Residu sebelum pengeringan (C)
1. Ulangan 1 = 0,802-0,6552 = 0,1468 gr
2. Ulangan 2 = 0,71 – 0,6829 = 0,0271 gr
Residu setelah diabukan (G)
1. Ulangan 1 = 0343,075 – 0,4484 – 343,273 = -0,6464 gr
 2. Ulangan 2 = 336,708 – 0,4484 – 336,998 = -0,7384 gr
Blanko (H)
1. Ulangan 1 = 0,6552 – 0,4484 = 0,2068 gr
2. Ulangan 2 = 0,6829 – 0,4484 = 0.2345 gr
SDF
(0,1468−(−0,6464)−0,2068
1. Ulangan 1 = x 100= 58,6461 gr
1
(0,0271−(−0,7384)−0.2345
2. Ulangan 2 = x 100 = 53,1061gr
1
58,6461+53,1061
Rata rata SDF = = 55,8761 gr
2

c. Kacang Koro Kratok

Residu sebelum pengeringan (C)
1. Ulangan 1 = 0,735 – 1,1262 = -0,3912 gr
2. Ulangan 2 = 0,723 – 0,6838 = 0,0392 gr
Residu setelah diabukan (G)
1. Ulangan 1 = 261,642 – 0,8969 – 261,907 = -1,1619 gr
2. Ulangan 2 = 158,903 – 0,4484 – 159,18 = -0,7254 gr
Blanko (H)
1. Ulangan 1 =1,1262 - 0,8969 = 0,2293 gr
2. Ulangan 2 = 0,6838 − 0,4484 = 0,2354 gr
SDF
(−0,3912−(−1,1619 )−0,2293
1. Ulangan 1 = x 100 = 54,1322 gr
1
(0,0392 −( −0,7254)−0,2354)
2. Ulangan 2 = x 100 = 52,9261 gr
1
54,1322 + 52,9261
Rata rata SDF = = 53,5291 gr
2

d. Kacang Merah
Residu sebelum pengeringan (C)
1. Ulangan 1 = 0,789 – 0,6575 = 0,1315 gr
2. Ulangan 2 = 0,78 – 1,0879 = - 0,3079 gr
Residu setelah diabukan (G)
1. Ulangan 1 = 141,913 – 0,4484 – 142,124 = -0,6594 gr
2. Ulangan 2 = 178,792 – 0,8969 – 179,012 = -1,1169 gr
Blanko (H)
1. Ulangan 1 = 0,6575 − 0,4484 = 0,2091 gr
2. Ulangan 2 = 1,0879 − 0,8969 = 0,1910 gr
SDF
(0,1315 −(−0,6594)−0,2091)
1. Ulangan 1 = x 100 = 58,1861 gr
1
(− 0,3079−(−1,1169)−0,1910)
2. Ulangan 2 = x 100 = 61,7922 gr
1
58,1861 +61,7922
Rata rata SDF = = 59,9891 gr
2

e. Edamame
Residu sebelum pengeringan (C)
 1. Ulangan 1 = 0,76 – 1,0836 = - 0,3886 gr
2. Ulangan 2 = 0,76 – 0,6977 = 0,0623 gr
Residu setelah diabukan (G)
1. Ulangan 1 = 162,133 – 0,8969 – 162,438 = -1,2016 gr
2. Ulangan 2 = 228,733 – 0,4484 – 228,973 = -0,6884 gr
Blanko (H)
1. Ulangan 1 = 1,0836 − 0,8969 = 0,1867 gr
2. Ulangan 2 = 0,6977 − 0,4484 = 0,2493 gr
SDF
(− 0,3886 −(−1,2016)−0,1867)
1. Ulangan 1 = x 100 = 62,6522 gr
1
(0,0623 −(−0,6884)−0,2493)
2. Ulangan 2 = x 100 = 50,1461 gr
1
62,6522 +50,1461
Rata rata SDF = = 56,3991 gr
2