PENGARUH KONSENTRASI NH4OH SEBAGAI AKTIVATOR DALAM

PEMBUATAN KARBON AKTIF DARI KULIT JAGUNG ( Zea mays L.)

UNTUK MENURUNKAN KADAR FENOL

PROPOSAL

Karya Tulis Ilmiah

Oleh :

Melati Panca Putri

NIM : 12.0248

AKADEMI FARMASI THERESIANA

SEMARANG
2015
 Proposal Karya Tulis Ilmiah

PENGARUH KONSENTRASI NH4OH SEBAGAI AKTIVATOR DALAM

PEMBUATAN KARBON AKTIF DARI KULIT JAGUNG ( Zea mays L. )
UNTUK MENURUNKAN KADAR FENOL

Diajukanoleh :

Melati Panca Putri

NIM : 12.0248

Disetujui oleh :

Mengetahui

Pembimbing Pembantu Direktur I,

Fransiska Ayuningtyas W, M.Sc., Apt Anasthasia Pujiastuti, M.Sc., Apt

Tanggal Tanggal

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 DAFTAR ISI

HALAMAN JUDUL ....................................................................................................... ii

HALAMAN PERSETUJUAN PROPOSAL ............................................................... iii

DAFTAR ISI .................................................................................................................... iv

DAFTAR GAMBAR ..................................................................................................... ivi

DAFTAR TABEL .........................................................................................................ivii

BAB I LATAR BELAKANG ........................................................................................ 1

A. Latar Belakang .............................................................................................. 1

B. Perumusan Masalah ...................................................................................... 3

C. Tujuan Penelitian .......................................................................................... 4

D. Manfaat Penelitian ........................................................................................ 4

BAB II TINJAUAN PUSTAKA .................................................................................... 5

A. TinjauanPustaka ............................................................................................ 5

1. Tanaman Jagung ..................................................................................... 5

a. Jagung ......................................................................................... 5

b. Deskripsi Jagung ....................................................................... 6

c. Klasifikasi Jagung ..................................................................... 6

d. Morfologi Jagung ...................................................................... 7

e. Kandungan Jagung .................................................................... 9

2. Karbon Aktif ........................................................................................... 9

3. Fenol ...................................................................................................... 12

4. Spektrofotometri Uv-Vis .................................................................... 13

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BAB III METODOLOGI PENELITIAN.................................................................... 15

A. Jenis dan Rancangan Penelitian ................................................................ 15

B. Variabel Penelitian ..................................................................................... 15

1. Variabel bebas ...................................................................................... 15

2. Variabel terikat ..................................................................................... 15

3. Variabel terkendali ............................................................................... 16

C. Bahan Penelitian ......................................................................................... 16

D. Alat Penelitian ............................................................................................. 16

E. Definisi Operasional ................................................................................... 16

F. Tatacara Penelitian atau Jalannya Penelitian .......................................... 17

1. Pengumpulan Bahan ............................................................................ 17

2. Determinasi Tanaman Jagung ............................................................ 17

3. Penyiapan Bahan Utama .................................................................... 17

4. Pembuatan Karbon Aktif ..................................................................... 18

5. Pembuatan Pereaksi Fenol .................................................................. 19

6. Pembuatan Larutan Fenol dalam Aquadest ...................................... 20

7. Pembuatan Aktivator NH4OH ............................................................ 20

8. Fenol Dalam Karbon Aktif ................................................................. 21

9. Fenol Dalam Spektrofotometri UV-VIS ........................................... 21

G. Analisis Data ............................................................................................... 21

H. Jadwal Penelitian ........................................................................................ 22

DAFTAR PUSTAKA .................................................................................................... 23

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 DAFTAR GAMBAR

Gambar 1.Tanaman Jagung (Zea mays L.) ................................................................... 5

Gambar 2.Struktur Fenol ............................................................................................... 12

Gambar 3.Alat Spektrofometeri Uv-Vis ...............................................................14

Gambar 4. Bagan Alat Spektrofometeri Uv-Vis ...................................................14

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 DAFTAR TABEL

Tabel I.Kandungan Gizi dalam 100 g Jagung Manis ...............................................9

Tabel II. Komposisi Nutrisi Kulit Jagung ................................................................9

Tabel III. Persyaratan Arang Aktif Standar Nasional Indonesia............................12

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