Data Percobaan
1. Kelompok D - 2 -1
2. Kelompok D - 2 - 2
3. Kelompok D – 2 – 3
4. Kelompok D – 2 – 4
B. Perhitungan
1. Kelompok D – 2 – 1
𝐿𝑒𝑚𝑎𝑘 𝑡𝑜𝑡𝑎𝑙 (𝑔)
Kadar Etiket : 𝑇𝑎𝑘𝑎𝑟𝑎𝑛 𝑠𝑎𝑗𝑖 (𝑔) 𝑥 100 %
8 𝑔𝑟𝑎𝑚
Kadar Etiket : 30 𝑔𝑟𝑎𝑚 𝑥 100 % = 26,6 %
(𝑀2−𝑀1)−(𝐵2−𝐵1)
𝑀0
𝑥 100 %
(106,8959−105,6901)−(118,7537−118,6119)
a. Contoh 1 : 5,0123
𝑥 100 % = 21,23 %
(113,5014−112,8437)−(118,7537−118,6119)
b. Contoh 2 : 5,0210
𝑥 100 % = 10,27 %
(122,6830−121,5007)−(118,7537−118,61190
c. Contoh 3 : 5,0171
𝑥 100 % = 20,74 %
2. Kelompok D – 2 – 2
6 𝑔𝑟𝑎𝑚
Kadar Etiket : 𝑥 100 % = 16,22 %
37 𝑔𝑟𝑎𝑚
(122,3642−122,2168)−(0)
a. Contoh 1 : 5,0304
𝑥 100 % = 2,9302 %
(114,4824−113,9544)−(0)
b. Contoh 2 : 5,0324
𝑥 100 % = 10,4962 %
3. Kelompok D – 2 – 3
5 𝑔𝑟𝑎𝑚
Kadar Etiket : 39,6 𝑔𝑟𝑎𝑚 𝑥 100% = 12,62 %
(120,4612−119,7547)−(0)
a. Contoh 1 : 𝑥 100 % = 14,01 %
5,0107
(126,8210−126,1938)−(0)
b. Contoh 2 : 𝑥 100 % = 12,51 %
5,0099
4. Kelompok D – 2 – 4
5 𝑔𝑟𝑎𝑚
Kadar Etiket : 39,6 𝑔𝑟𝑎𝑚 𝑥 100 % = 12,62 %
(105,7843−105,1097)−(0)
a. Contoh 1 : 5,0483
𝑥 100 % = 13,3629 %
(117,2489−116,4684 )−(0)
b. Contoh 2 : 𝑥 100 % = 15,5614 %
5,0156